Different strategies for foliar applications of calcium in plums (Prunus domestica L.)

Acta Horticulturae

Volumn 734, Issue , 2007, Pages 371-374

  Vangdal, E ^a   Flatland, S ^a   Nordbo R ^a   Borve J ^a  

^a NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

Author keywords

Decay; Firmness; Fruit quality; Soluble solids; Storage; Titratable acidity

Indexed keywords

PRUNUS; PRUNUS DOMESTICA;

EID: 69249233771     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.734.54     Document Type: Conference Paper

References (6)

1. Conway, W.S., Sams, C.E. and Hickey, K.D. 2002. Pre-and Postharvest Calcium Treatment of Apple Fruit and its Effect on Quality. Acta Hort. 594:413-419.
2. Planton, G. 1992. Fermenté des fruits et légumes. De nouveaux outils de mesure. Infos-CTIFEL 82:27-28.
3. Sams, C.E. and Conway, W.S. 1984. Effect of calcium infiltration on ethylene production, respiration rate, soluble polyuronide, content and quality of 'Golden Delicious' apples. J. Amer. Soc. Hort. Sci. 109:53-57.
4. Vangdal, E. 2003. Svinn under omsetning av plommer (Decay during marketing of plums). Bondevennen 34/35:12-14.
5. Vangdal, E. and Børve, J. 2002. Pre-and Postharvest Ca-treatment of Plums (Prunus domestica L.). Acta Hort. 577:125-128.
6. Wojcik, P. 2001. 'Dabrowicka prune' fruit quality as influenced by calcium spraying. J. Plant. Nutr. 24(8):1229-1241.