The evaluation of antioxidant potential of Veronica officinalis and Rosmarinus officinalis extracts by monitoring malondialdehide and glutathione levels in rats

Farmacia

Volumn 57, Issue 4, 2009, Pages 432-441

  Kiss, Béla ^a   Popa, Daniela Saveta ^a   Crişan, Gianina ^a   Bojiţǎ, Marius ^a   Loghin, Felicia ^a  

^a IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Chromatography; Glutathione; Malondialdehide; Oxidative stress; Rosmarinus officinalis; Veronica officinalis

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; DINITROPHENYLHYDRAZINE; GLUTATHIONE; MALONALDEHYDE; PHENYL PROPANE DERIVATIVE; PHENYLHYDRAZINE DERIVATIVE; PHTHALALDEHYDE; PLANT EXTRACT; PROPANE; ROSMARINIC ACID; ROSMARINUS OFFICINALIS EXTRACT; RUTOSIDE; UNCLASSIFIED DRUG; VERONICA OFFICINALIS EXTRACT;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CHROMATOGRAPHY; CONTROLLED STUDY; DERIVATIZATION; DRUG DETERMINATION; DRUG POTENCY; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; ULTRAVIOLET RADIATION; WISTAR RAT;

EID: 69249215442     PISSN: 00148237     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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