Ethnographic evaluation of a lay health promoter program to reduce occupational injuries among Latino poultry processing workers.

Public health reports (Washington, D.C. : 1974)

Volumn 124 Suppl 1, Issue , 2009, Pages 36-43

  Marín, Antonio ^a   Carrillo, Lourdes ^a   Arcury, Thomas A ^a   Grzywacz, Joseph G ^a   Coates, Michael L ^a   Quandt, Sara A ^a  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CULTURAL ANTHROPOLOGY; ETHNOLOGY; FOOD INDUSTRY; HEALTH AUXILIARY; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HISPANIC; HUMAN; MANPOWER; METHODOLOGY; MIGRATION; OCCUPATIONAL ACCIDENT; OCCUPATIONAL DISEASE; POULTRY; STANDARD; UNITED STATES;

ACCIDENTS, OCCUPATIONAL; ANIMALS; ANTHROPOLOGY, CULTURAL; COMMUNITY HEALTH AIDES; EMIGRANTS AND IMMIGRANTS; FOOD-PROCESSING INDUSTRY; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HISPANIC AMERICANS; HUMANS; NORTH CAROLINA; OCCUPATIONAL DISEASES; POULTRY;

EID: 69249213750     PISSN: 00333549     EISSN: None     Source Type: Journal    
DOI: 10.1177/00333549091244S105     Document Type: Article

References (0)