A comparison between the experimental and estimated evaporation paths from emulsions

Flavour and Fragrance Journal

Volumn 24, Issue 4, 2009, Pages 155-159

  Al Bawab, Abeer ^a   Odeh, Fadwa ^a   Bozeya, Ayat ^a   Aikens, Patricia A ^b   Friberg, Stig E ^c  

^a UNIVERSITY OF JORDAN   (Jordan)

^b BASF   (United States)

^c SOUTHEAST MISSOURI STATE UNIVERSITY   (United States)

Author keywords

Detergents; Emulsion evaporation; Liquid crystals; Phase diagram; Surfactant; Vapour pressure

Indexed keywords

OIL/WATER; REDUCED PRESSURE; ROTARY EVAPORATORS; SURFACTANT; VAPOUR PRESSURE; VAPOUR PRESSURES;

CRYSTALS; EMULSIFICATION; LIGHT SOURCES; LIQUID CRYSTALS; PHASE DIAGRAMS; SOAPS (DETERGENTS); SURFACE ACTIVE AGENTS; VAPOR PRESSURE; VAPORS;

VACUUM EVAPORATION;

LINALOOL;

ARTICLE; CONTROLLED STUDY; EMULSION; EVAPORATION; HUMIDITY; INTERFACE PRESSURE; LIQUID CRYSTAL; VACUUM; VAPOR PRESSURE;

EID: 69249212478     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1926     Document Type: Article

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