Validation of an alternative method for counting enterobacteriaceae in foods based on accuracy profile

Journal of AOAC International

Volumn 92, Issue 2, 2009, Pages 527-537

  Feinberg, Max ^a   Sohier, Daniele ^b   David, Jean Francois ^c  

^a CEMAGREF   (France)

^b Agri Food Technical Institute   (France)

^c 3M COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

NORMAL DISTRIBUTION;

ANALYTICAL METHOD; BACTERIAL COLONIES; ENTEROBACTERIACEAE; HARMONIZED STANDARDS; INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONS; INTERPRETATION OF DATA; NON-NORMAL DISTRIBUTION; STATISTICAL APPROACH;

NUMERICAL METHODS;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE;

ANIMAL; ARTICLE; BACTERIAL COUNT; COMPARATIVE STUDY; ENTEROBACTERIACEAE; FOOD CONTROL; FRANCE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; REPRODUCIBILITY; STANDARD; STATISTICS; VALIDATION STUDY;

ANIMALS; COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; FOOD MICROBIOLOGY; FRANCE; MILK; REPRODUCIBILITY OF RESULTS;

EID: 69249192863     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.2.527     Document Type: Article

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