Addendum: ISO culture methods comparative testing of BBL™ CHRO magar™ salmonella prepared plated culture medium

Journal of AOAC International

Volumn 92, Issue 2, 2009, Pages 471-480

  Ritter, Vicki ^a   Dick, Nancy ^a  

^a BD Diagnstic /Systems   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; FISH; MEATS;

COMPARATIVE TESTING; CULTURE METHODS; EFFECTIVE MEDIUM; FALSE NEGATIVES; INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONS; REFERENCE METHOD; SALMONELLA SEROVARS; SELECTIVE ENRICHMENT;

SALMONELLA;

LACTUCA; SALMONELLA;

ANIMAL; ARTICLE; CATTLE; CHICKEN; CLASSIFICATION; COMPARATIVE STUDY; CULTURE MEDIUM; EGG; EVALUATION; FISH; FOOD CONTROL; INTERNATIONAL COOPERATION; ISOLATION AND PURIFICATION; LETTUCE; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; SALMONELLA; SENSITIVITY AND SPECIFICITY; STANDARD; STATISTICS; VALIDATION STUDY;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CATTLE; CHICKENS; CULTURE MEDIA; EGGS; FISHES; FOOD MICROBIOLOGY; INTERNATIONAL AGENCIES; LETTUCE; MEAT; SALMONELLA; SENSITIVITY AND SPECIFICITY;

EID: 69249177355     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.2.471     Document Type: Article

References (3)

1. International Organization for Standardization (2002) Microbiology of Food and Animal Feeding Stuffs-Horizontal Method for the Detection of Salmonella spp., 4th Ed., ISO 6579:2002, ISO, Geneva, Switzerland
2. Bopp, C, Brenner, R, Wells, J., & Strockbine, N. (1999) in Manual of Clinical Microbiology, 7th Ed., P. Murray, E. Baron, M. Pfaller, F. Tenover, & R. Yolken (Eds), American Society for Microbiology, Washington, DC, pp. 467-469
3. D'Aoust, J., Mauer, J., & Bailey, J. (2001) in Food Microbiology: Fundamentals and Frontiers, 2nd Ed., M. Doyle, L. Beuchat, & T. Montville (Eds), American Society for Microbiology, Washington, DC, pp. 141-167