Your Guide to Diet and Diabetes: Web-based Diabetes Education Tailored to Hispanics

Journal of Nutrition Education and Behavior

Volumn 41, Issue 5, 2009, Pages 374-376

  Porter, Summer J ^a   Chapman Novakofski, Karen M ^a   Scherer, Jane A ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BLOOD; DIABETIC DIET; DIET THERAPY; EDUCATION; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; HEALTH EDUCATION; HISPANIC; HUMAN; INTERNET; METHODOLOGY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL SCIENCE; PATIENT EDUCATION; PSYCHOLOGICAL ASPECT;

BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; EDUCATION, DISTANCE; FOOD HABITS; HEALTH EDUCATION; HISPANIC AMERICANS; HUMANS; INTERNET; NUTRITIONAL SCIENCES; PATIENT EDUCATION AS TOPIC;

EID: 69149107380     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2009.04.003     Document Type: Article

References (13)

1. Okosun IS., and Dever GE. Abdominal obesity and ethnic differences in diabetes awareness, treatment, and glycemic control. Obes Res 10 (2002) 1241-1250
2. Idrogo M., and Mazze R. Diabetes in the Hispanic population. High risk warrants targeted screening and treatment. Postgrad Med 116 (2004) 26-32 35-26
3. Blumenthal D. The future of quality measurement and management in a transforming health care system. JAMA 278 (1997) 1622-1625
4. Herrejon K., Hartke J., Scherer J., and Chapman-Novakofski K. The creation and impact evaluation of your guide to diet and diabetes, an interactive web-based diabetes tutorial. Diabetes Technol Ther 11 (2009) 1-9
5. National Coalition of Hispanic Health and Human Services Organizations. Delivering Preventive Health Care to Hispanics: A Manual for Providers (1990), National Coalition of Hispanic Health and Human Services Organizations, Washington, DC
6. World Health Organization. Process of translation and adaptation of instruments. Available at: http://www.who.int/substance_abuse/research_tools/translation/en/. Accessed June 5, 2009.
7. Korzenny F., and Korzenny B. Hispanic Marketing: A Cultural Perspective (2005), Butterworth-Heinemann, Burlington, MA
8. Howard C.A., Andrade S.J., and Byrd T. The ethical dimensions of cultural competence in border health care settings. Fam Community Health 23 (2001) 36-49
9. Bermudez O.I., Falcon L.M., and Tucker K.L. Intake and food sources of macronutrients among older Hispanic adults: association with ethnicity, acculturation, and length of residence in the United States. J Am Diet Assoc 100 (2000) 665-673
10. Haffner S.M., Knapp J.A., Hazuda H.P., Stern M.P., and Young E.A. Dietary intakes of macronutrients among Mexican Americans and Anglo Americans: the San Antonio Heart Study. Am J Clin Nutr 42 (1985) 1266-1275
11. Birru M.S., Monaco V.M., Charles L., et al. Internet usage by low-literacy adults seeking health information: an observational analysis. J Med Internet Res 6 (2004) e25
12. van Esch S.C., Cornel M.C., and Snoek F.J. Type 2 diabetes and inheritance: what information do diabetes organizations provide on the Internet?. Diabet Med 23 (2006) 1233-1238
13. Boulos M.N. British internet-derived patient information on diabetes mellitus: is it readable?. Diabetes Technol Ther 7 (2005) 528-535