메뉴 건너뛰기




Volumn , Issue , 2005, Pages 235-249

Soy peptides as functional food material

Author keywords

[No Author keywords available]

Indexed keywords


EID: 69149097176     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (4)

References (53)
  • 1
    • 73849156393 scopus 로고
    • Cellular mechanisms in intestinal transfer of amino acids
    • Newey, H. and Smyth, D.H., Cellular mechanisms in intestinal transfer of amino acids, J. Physiol., 164, 527-551, 1962.
    • (1962) J. Physiol , vol.164 , pp. 527-551
    • Newey, H.1    Smyth, D.H.2
  • 2
    • 0014317373 scopus 로고
    • Absorption and malabsorption of glycine and glycine peptides in man
    • Craft, I.L., Geddes, D., Hyde, C.W., Wise, I.J., and Matthews, D.M., Absorption and malabsorption of glycine and glycine peptides in man, Gut, 9, 425-437, 1968.
    • (1968) Gut , vol.9 , pp. 425-437
    • Craft, I.L.1    Geddes, D.2    Hyde, C.W.3    Wise, I.J.4    Matthews, D.M.5
  • 3
    • 0015815313 scopus 로고
    • Absorption of amino acids from an amino acid mixture simulating casein and a tryptic hydrolysate of casein in man
    • Silk, D.B.A., Marrs, T.C., Addison, J.M., Burston, D., Clark, M.L., and Matthews, D.M., Absorption of amino acids from an amino acid mixture simulating casein and a tryptic hydrolysate of casein in man, Clin. Sci. Mol. Med., 45, 715-719, 1973.
    • (1973) Clin. Sci. Mol. Med. , vol.45 , pp. 715-719
    • Silk, D.B.A.1    Marrs, T.C.2    Addison, J.M.3    Burston, D.4    Clark, M.L.5    Matthews, D.M.6
  • 4
    • 0025482614 scopus 로고
    • Intestinal absorption of protein hydrolysis products: A review
    • Webb, K.E., Jr., Intestinal absorption of protein hydrolysis products: a review, J. Anim. Sci., 68(9), 3011 -3022, 1990.
    • (1990) J. Anim. Sci. , vol.68 , Issue.9 , pp. 3011-3022
    • Webb, K.E.1
  • 5
    • 0034649315 scopus 로고    scopus 로고
    • Soy protein and cardiovascular disease: A statement for healthcare professionals from the nutrition committee of the AHA
    • Erdman, J.W., Jr., Soy protein and cardiovascular disease: a statement for healthcare professionals from the nutrition committee of the AHA, Circulation, 102, 2555-2559, 2000.
    • (2000) Circulation , vol.102 , pp. 2555-2559
    • Erdman, J.W.1
  • 6
    • 0028890346 scopus 로고
    • Modern applications for an ancient bean: Soybeans and the prevention and treatment of chronic disease
    • Messina, M., Modern applications for an ancient bean: soybeans and the prevention and treatment of chronic disease, J. Nutr., 125(3S), 567-569, 1995.
    • (1995) J. Nutr. , vol.125 , Issue.3S , pp. 567-569
    • Messina, M.1
  • 7
    • 0017691178 scopus 로고
    • Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: Effects of dietary proteins, protein hydrolysates and amino acid mixtures
    • Huff, M.W., Hamilton, R.M.G., and Carroll, R.R., Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures, Atherosclerosis, 28, 187-195, 1977.
    • (1977) Atherosclerosis , vol.28 , pp. 187-195
    • Huff, M.W.1    Hamilton, R.M.G.2    Carroll, R.R.3
  • 8
    • 0022402055 scopus 로고
    • Hypercholesterolemic effect of soybean protein in rats and mice after peptic digestion
    • Yashiro, A., Oda, S., and Sugano, M., Hypercholesterolemic effect of soybean protein in rats and mice after peptic digestion, J. Nutr., 115(10), 1325-1336, 1985.
    • (1985) J. Nutr. , vol.115 , Issue.10 , pp. 1325-1336
    • Yashiro, A.1    Oda, S.2    Sugano, M.3
  • 9
    • 84996301885 scopus 로고
    • Isolation of bitter peptides from tryptic hydrolysate of casein and their chemical structure
    • Matoba, T., Hayashi, R., and Hata, T., Isolation of bitter peptides from tryptic hydrolysate of casein and their chemical structure, Agric. Biol. Chem., 34(8), 1235-1243, 1970.
    • (1970) Agric. Biol. Chem. , vol.34 , Issue.8 , pp. 1235-1243
    • Matoba, T.1    Hayashi, R.2    Hata, T.3
  • 10
    • 0028523477 scopus 로고
    • Removing bitterness from protein hydrolysates
    • Pedersen, B., Removing bitterness from protein hydrolysates, Food Technol., 48(10), 96-99, 1994.
    • (1994) Food Technol. , vol.48 , Issue.10 , pp. 96-99
    • Pedersen, B.1
  • 11
    • 85057670802 scopus 로고    scopus 로고
    • Partially hydrolyzed proteins
    • 4th ed., National Academy Press, Washington, DC
    • Partially hydrolyzed proteins, in Food Chemicals Codex, 4th ed., National Academy Press, Washington, DC, 1996, pp. 282-283.
    • (1996) Food Chemicals Codex , pp. 282-283
  • 13
    • 84886567610 scopus 로고
    • Demineralization of enzymic hydrolysate of SPI (Hinute PM) and absorption of desalted preparation in rat small intestine
    • Nakabou, Y., Utsunomiya, R., Suzuki, T., Watanabe, M., Hagihira, H., Matsuo, T., Kimoto, M., and Ohshima, Y., Demineralization of enzymic hydrolysate of SPI (Hinute PM) and absorption of desalted preparation in rat small intestine in vitro, Nutr. Sci. Soy Protein Jpn., 10(1), 76-80, 1989.
    • (1989) Nutr. Sci. Soy Protein Jpn. , vol.10 , Issue.1 , pp. 76-80
    • Nakabou, Y.1    Utsunomiya, R.2    Suzuki, T.3    Watanabe, M.4    Hagihira, H.5    Matsuo, T.6    Kimoto, M.7    Ohshima, Y.8
  • 14
    • 84886551561 scopus 로고
    • Effects of soy protein peptide on nutritional state and small intestinal function in short-bowel and methotrexate treated rats
    • Ihara, M., Miyanomae, T., Kido, Y., and Kishi, K., Effects of soy protein peptide on nutritional state and small intestinal function in short-bowel and methotrexate treated rats, Nutr. Sci. Soy Protein Jpn., 11(1), 87-94, 1990.
    • (1990) Nutr. Sci. Soy Protein Jpn. , vol.11 , Issue.1 , pp. 87-94
    • Ihara, M.1    Miyanomae, T.2    Kido, Y.3    Kishi, K.4
  • 15
    • 84886500993 scopus 로고
    • Nutritional evaluation of oligopeptide mixture, prepared from soy protein isolate (SPI) in rats resected two-thirds of the small intestine
    • Nakabou, Y., Suzuki, Y., Okamoto, M., Kuzuhara, Y., and Hagihira, H., Nutritional evaluation of oligopeptide mixture, prepared from soy protein isolate (SPI) in rats resected two-thirds of the small intestine, Nutr. Sci. Soy Protein Jpn., 11(1), 108-112, 1990.
    • (1990) Nutr. Sci. Soy Protein Jpn. , vol.11 , Issue.1 , pp. 108-112
    • Nakabou, Y.1    Suzuki, Y.2    Okamoto, M.3    Kuzuhara, Y.4    Hagihira, H.5
  • 16
    • 0030425040 scopus 로고    scopus 로고
    • Effect of peptide chain length on absorption and intact transport of hydrolyzed soybean peptide in rat intestinal everted sac
    • Chun, H., Sasaki, M., Fujiyama, Y., and Bamba, T., Effect of peptide chain length on absorption and intact transport of hydrolyzed soybean peptide in rat intestinal everted sac, J. Clin. Biochem. Nutr., 21, 131-140, 1996.
    • (1996) J. Clin. Biochem. Nutr. , vol.21 , pp. 131-140
    • Chun, H.1    Sasaki, M.2    Fujiyama, Y.3    Bamba, T.4
  • 17
    • 84886550518 scopus 로고
    • Usefulness of soy peptide in the patients with Crohn’s disease
    • Bamba, T., Chikamochi, N., Fuse, K., and Hosoda, T., Usefulness of soy peptide in the patients with Crohn’s disease, Nutr. Sci. Soy Protein Jpn., 10(1), 117-121, 1989.
    • (1989) Nutr. Sci. Soy Protein Jpn. , vol.10 , Issue.1 , pp. 117-121
    • Bamba, T.1    Chikamochi, N.2    Fuse, K.3    Hosoda, T.4
  • 18
    • 85057691401 scopus 로고
    • Effect of peptides on brush border transporters in rat intestine and clinical usefulness of soy peptides in the patients with malabsorption syndrome
    • Bamba, T., Obata, H., Nishimura, M., Hosoda, T., Chikamochi, N., and Hosono, S., Effect of peptides on brush border transporters in rat intestine and clinical usefulness of soy peptides in the patients with malabsorption syndrome, Nutr. Sci. Soy Protein Jpn., 11(1), 113-119, 1990.
    • (1990) Nutr. Sci. Soy Protein Jpn. , vol.11 , Issue.1 , pp. 113-119
    • Bamba, T.1    Obata, H.2    Nishimura, M.3    Hosoda, T.4    Chikamochi, N.5    Hosono, S.6
  • 19
    • 4544339255 scopus 로고    scopus 로고
    • Effect of various forms of force-fed nitrogen sources on gastric transit time in rats
    • Aoyama, T., Fukui, K., and Yamamoto, T., Effect of various forms of force-fed nitrogen sources on gastric transit time in rats, J. Jpn. Soc. Nutr. Food Sci., 49(1), 46-51, 1996.
    • (1996) J. Jpn. Soc. Nutr. Food Sci. , vol.49 , Issue.1 , pp. 46-51
    • Aoyama, T.1    Fukui, K.2    Yamamoto, T.3
  • 21
    • 0035225633 scopus 로고    scopus 로고
    • New approach for weight reduction by a combination of diet, light resistance exercise and the timing of ingesting a protein supplement
    • Doi, T., Matsuo, T., Sugawara, M., Matsumoto, K., Minehira, K., Hamada, K., Okamura, K., and Suzuki, M., New approach for weight reduction by a combination of diet, light resistance exercise and the timing of ingesting a protein supplement, Asia Pac. J. Clin. Nutr., 10(3), 226-232, 2001.
    • (2001) Asia Pac. J. Clin. Nutr. , vol.10 , Issue.3 , pp. 226-232
    • Doi, T.1    Matsuo, T.2    Sugawara, M.3    Matsumoto, K.4    Minehira, K.5    Hamada, K.6    Okamura, K.7    Suzuki, M.8
  • 23
    • 0033842328 scopus 로고    scopus 로고
    • Protein supplements and exercise
    • Wolfe, R.R., Protein supplements and exercise, Am. J. Clin. Nutr., 72, 551S-557S, 2000.
    • (2000) Am. J. Clin. Nutr. , vol.72 , pp. 551S-557S
    • Wolfe, R.R.1
  • 24
    • 84872889615 scopus 로고
    • Effects of the soybean peptide on an increase in muscle mass during training in mice
    • Fushiki, T., Matsumoto, K., Uohashi, R., and Inoue, K., Effects of the soybean peptide on an increase in muscle mass during training in mice, Nutr. Sci. Soy Protein Jpn., 15, 51-56, 1994.
    • (1994) Nutr. Sci. Soy Protein Jpn. , vol.15 , pp. 51-56
    • Fushiki, T.1    Matsumoto, K.2    Uohashi, R.3    Inoue, K.4
  • 26
    • 0011820450 scopus 로고    scopus 로고
    • Effects of the soybean peptide on suppression of body fat accumulation during endurance swimming in mice
    • Ishihara, K., Matsumoto, K., Uohashi, R., Fushiki, T., Effects of the soybean peptide on suppression of body fat accumulation during endurance swimming in mice, Nutr. Sci. Soy Protein Jpn., 17, 94-97, 1996.
    • (1996) Nutr. Sci. Soy Protein Jpn. , vol.17 , pp. 94-97
    • Ishihara, K.1    Matsumoto, K.2    Uohashi, R.3    Fushiki, T.4
  • 27
    • 85038454690 scopus 로고
    • Effect of soypeptide intake for long term on exercise performances of judo athletes
    • Muramatsu, S., Shunsuke Yamazaki, S., Hattori, Y., and Hattori, Y., Effect of soypeptide intake for long term on exercise performances of judo athletes, Chiba J. Phys. Edu., (18), 41-48, 1994.
    • (1994) Chiba J. Phys. Edu. , Issue.18 , pp. 41-48
    • Muramatsu, S.1    Shunsuke Yamazaki, S.2    Hattori, Y.3    Hattori, Y.4
  • 28
    • 0013024276 scopus 로고
    • Effect of soy-bean peptide and soy-bean isolated protein intake over 6 months on work capacity of powerlifters
    • Miura, K., Takenaka, S., Okuno, M., and Kohara, N., Effect of soy-bean peptide and soy-bean isolated protein intake over 6 months on work capacity of powerlifters, Bull. Fac. Edu. Okayama Univ., 100, 139-150, 1995.
    • (1995) Bull. Fac. Edu. Okayama Univ. , vol.100 , pp. 139-150
    • Miura, K.1    Takenaka, S.2    Okuno, M.3    Kohara, N.4
  • 29
    • 0027278858 scopus 로고
    • Pharmacological studies on small peptide fraction derived from soybean: The effects of small peptide fraction derived from soybean on fatigue, obesity and glycemia in mice
    • Niiho, Y., Yamazaki, T., Hosono, T., Nakajima, Y., Ishizaki, M., and Kurashige, T., Pharmacological studies on small peptide fraction derived from soybean: the effects of small peptide fraction derived from soybean on fatigue, obesity and glycemia in mice, J. Pharmaceut. Soc. Jpn., 113(4), 334-342, 1993.
    • (1993) J. Pharmaceut. Soc. Jpn. , vol.113 , Issue.4 , pp. 334-342
    • Niiho, Y.1    Yamazaki, T.2    Hosono, T.3    Nakajima, Y.4    Ishizaki, M.5    Kurashige, T.6
  • 31
    • 0043128997 scopus 로고    scopus 로고
    • Reduction of paraquat-induced oxidative stress in rats by dietary soy peptide
    • Takenaka, A., Annaka, H., Kimura, Y., Aoki, H., and Igarashi K., Reduction of paraquat-induced oxidative stress in rats by dietary soy peptide, Biosci. Biotechnol. Biochem., 67(2), 278-283, 2003.
    • (2003) Biosci. Biotechnol. Biochem. , vol.67 , Issue.2 , pp. 278-283
    • Takenaka, A.1    Annaka, H.2    Kimura, Y.3    Aoki, H.4    Igarashi, K.5
  • 32
    • 0019388165 scopus 로고
    • Thermic effect of feeding in man: Increased plasma norepinephrine levels following glucose but not protein or fat consumption
    • Welle, S., Lilavivat, U., and Campbell, R.G., Thermic effect of feeding in man: increased plasma norepinephrine levels following glucose but not protein or fat consumption, Metabolism, 30(10), 953-958, 1981.
    • (1981) Metabolism , vol.30 , Issue.10 , pp. 953-958
    • Welle, S.1    Lilavivat, U.2    Campbell, R.G.3
  • 33
    • 0026582844 scopus 로고
    • Effects of casein versus soyprotein diets on body composition and serum lipid levels in adult rats
    • Baba, N., Radwan, H., and Van Itallie, T., Effects of casein versus soyprotein diets on body composition and serum lipid levels in adult rats, Nutr. Res., 12(2), 279-288, 1992.
    • (1992) Nutr. Res. , vol.12 , Issue.2 , pp. 279-288
    • Baba, N.1    Radwan, H.2    Van Itallie, T.3
  • 34
    • 84886532289 scopus 로고
    • Availability of soy protein peptides for total enteral nutrition
    • Saito, M., Availability of soy protein peptides for total enteral nutrition, Nutr. Sci. Soy Protein Jpn., 10(1), 81-83, 1989.
    • (1989) Nutr. Sci. Soy Protein Jpn. , vol.10 , Issue.1 , pp. 81-83
    • Saito, M.1
  • 35
    • 0002830475 scopus 로고
    • Effects of soy peptides on energy metabolism in obese animals
    • Saito, M., Effects of soy peptides on energy metabolism in obese animals, Nutr. Sci. Soy Protein Jpn., 12(1), 91-94, 1991.
    • (1991) Nutr. Sci. Soy Protein Jpn. , vol.12 , Issue.1 , pp. 91-94
    • Saito, M.1
  • 36
    • 0034564160 scopus 로고    scopus 로고
    • Effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in genetically obese mice
    • Aoyama, T., Fukui, K., Nakamori, T., Hashimoto, Y., Yamamoto, T., Takamatsu, K., and Sugano, M., Effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in genetically obese mice, Biosci. Biotechnol. Biochem., 64(12), 2594-2600, 2000.
    • (2000) Biosci. Biotechnol. Biochem. , vol.64 , Issue.12 , pp. 2594-2600
    • Aoyama, T.1    Fukui, K.2    Nakamori, T.3    Hashimoto, Y.4    Yamamoto, T.5    Takamatsu, K.6    Sugano, M.7
  • 37
    • 0034192039 scopus 로고    scopus 로고
    • Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)
    • Aoyama, T., Fukui, K., Takamatsu, K., Hashimoto, Y., and Yamamoto, T., Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK), Nutrition, 16, 349-354, 2000.
    • (2000) Nutrition , vol.16 , pp. 349-354
    • Aoyama, T.1    Fukui, K.2    Takamatsu, K.3    Hashimoto, Y.4    Yamamoto, T.5
  • 38
  • 39
    • 0027620748 scopus 로고
    • Identification of the soybean allergenic protein, Gly m Bd 30K, with the soybean seed 34-kDa oil-body-associated protein
    • Ogawa, T., Tsuji, H., Bando, N., Kitamura, K., Zhu, Y.-L., Hirano, H., and Nisikawa, K., Identification of the soybean allergenic protein, Gly m Bd 30K, with the soybean seed 34-kDa oil-body-associated protein, Biosci. Biotechnol. Biochem., 57(6), 1030-1033, 1993.
    • (1993) Biosci. Biotechnol. Biochem. , vol.57 , Issue.6 , pp. 1030-1033
    • Ogawa, T.1    Tsuji, H.2    Bando, N.3    Kitamura, K.4    Zhu, Y.-L.5    Hirano, H.6    Nisikawa, K.7
  • 40
    • 0000980420 scopus 로고    scopus 로고
    • Substantially complete removal of three major allergenic soybean proteins (Gly m Bd 30K, Gly m Bd 28K, and the a-subunits of conglycinin) from soy protein by using a mutant soybean, Tohoku 124
    • Samoto, M., Fukuda, Y., Takahashi, K., Tabuchi, K., Hiemori, M., Tuji, H., Ogawa, T., and Kawamura, Y., Substantially complete removal of three major allergenic soybean proteins (Gly m Bd 30K, Gly m Bd 28K, and the a-subunits of conglycinin) from soy protein by using a mutant soybean, Tohoku 124, Biosci. Biotechnol. Biochem., 61(12), 2148-2150, 1997.
    • (1997) Biosci. Biotechnol. Biochem. , vol.61 , Issue.12 , pp. 2148-2150
    • Samoto, M.1    Fukuda, Y.2    Takahashi, K.3    Tabuchi, K.4    Hiemori, M.5    Tuji, H.6    Ogawa, T.7    Kawamura, Y.8
  • 41
    • 85057676151 scopus 로고    scopus 로고
    • Safety of a new extensively hydrolysed formula in children with cow’s milk protein allergy: A double blind crossover study
    • Suzanne, W.J., Terheggen-Lagro, I., Khouw, M.S.L., Schaafsma, A., and Wauters, E.A.K., Safety of a new extensively hydrolysed formula in children with cow’s milk protein allergy: a double blind crossover study, BMC Pediatr., 21(5), 929-935, 2000.
    • (2000) BMC Pediatr. , vol.21 , Issue.5 , pp. 929-935
    • Suzanne, W.J.1    Terheggen-Lagro, I.2    Khouw, M.S.L.3    Schaafsma, A.4    Wauters, E.A.K.5
  • 43
    • 0023218568 scopus 로고
    • Studies on the active site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from casein
    • Maruyama, S., Mitachi, H., Tanaka, H., Tomizuka, N., and Suzuki, H., Studies on the active site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from casein, Agric. Biol. Chem., 56(6), 1581-1586, 1987.
    • (1987) Agric. Biol. Chem. , vol.56 , Issue.6 , pp. 1581-1586
    • Maruyama, S.1    Mitachi, H.2    Tanaka, H.3    Tomizuka, N.4    Suzuki, H.5
  • 44
    • 0027619613 scopus 로고
    • Inhibition of angiotensin I-coverting enzyme by bacillus licheniformis alkaline protease hydrolyzates derived from sardine muscle
    • Matsui, T., Matsufuji, H., Seki, E., Osajima, K., Nakashima, M., and Osajima, Y., Inhibition of angiotensin I-coverting enzyme by bacillus licheniformis alkaline protease hydrolyzates derived from sardine muscle, Biosci. Biotechnol. Biochem., 57(6), 922-925, 1993.
    • (1993) Biosci. Biotechnol. Biochem. , vol.57 , Issue.6 , pp. 922-925
    • Matsui, T.1    Matsufuji, H.2    Seki, E.3    Osajima, K.4    Nakashima, M.5    Osajima, Y.6
  • 45
    • 85007684734 scopus 로고
    • Antihypertensive effects of peptides in autolysate of bonito bowels on spontaneously hypertensive rats
    • Fujii, M., Matsumura, N., Mito, K., Shimizu, T., Kuwahara, M., Sugano, S., and Karaki, H., Antihypertensive effects of peptides in autolysate of bonito bowels on spontaneously hypertensive rats, Biosci. Biotechnol. Biochem., 57(12), 2186-2188, 1993.
    • (1993) Biosci. Biotechnol. Biochem. , vol.57 , Issue.12 , pp. 2186-2188
    • Fujii, M.1    Matsumura, N.2    Mito, K.3    Shimizu, T.4    Kuwahara, M.5    Sugano, S.6    Karaki, H.7
  • 46
    • 0141475385 scopus 로고    scopus 로고
    • Healthy technology for soybeans 10: Peptide inhibitor fro angiotensin converting enzyme of soybean protein and its antihypertensive effect
    • Kawamura, Y., Healthy technology for soybeans 10: peptide inhibitor fro angiotensin converting enzyme of soybean protein and its antihypertensive effect, Food Ind., 40(12), 73-82, 1997.
    • (1997) Food Ind. , vol.40 , Issue.12 , pp. 73-82
    • Kawamura, Y.1
  • 47
    • 0035136393 scopus 로고    scopus 로고
    • Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats
    • Wu, J. and Ding, X., Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats, J. Agric. Food Chem., 49(1), 501-506, 2001.
    • (2001) J. Agric. Food Chem. , vol.49 , Issue.1 , pp. 501-506
    • Wu, J.1    Ding, X.2
  • 48
    • 84949063309 scopus 로고
    • Activities of angiotensin-I converting enzyme inhibition in proteolytic hydrolyzate of food proteins: In view of development of physiologically functional peptides
    • Tadasa, K., Murakami, Y., and Kayahara, H., Activities of angiotensin-I converting enzyme inhibition in proteolytic hydrolyzate of food proteins: in view of development of physiologically functional peptides, J. Fac. Agric. Shinshu Univ., 26(1-2), 13-18, 1990.
    • (1990) J. Fac. Agric. Shinshu Univ. , vol.26 , Issue.1-2 , pp. 13-18
    • Tadasa, K.1    Murakami, Y.2    Kayahara, H.3
  • 49
    • 0034847393 scopus 로고    scopus 로고
    • His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity
    • Shin, Z.I., Yu, R., Park, S.A., Chung, D.K., Ahn, C.W., Nam, H.S., Kim, K.S., and Lee, H.J., His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo, J. Agric. Food Chem., 49(6), 3004-3009, 2001.
    • (2001) J. Agric. Food Chem. , vol.49 , Issue.6 , pp. 3004-3009
    • Shin, Z.I.1    Yu, R.2    Park, S.A.3    Chung, D.K.4    Ahn, C.W.5    Nam, H.S.6    Kim, K.S.7    Lee, H.J.8
  • 50
    • 2142853106 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food
    • Kuba, M., Tanaka, K., Tawata, S., Takeda, Y., and Yasuda, M., Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food, Biosci. Biotechnol. Biochem., 67(6), 1278-1283, 2003.
    • (2003) Biosci. Biotechnol. Biochem. , vol.67 , Issue.6 , pp. 1278-1283
    • Kuba, M.1    Tanaka, K.2    Tawata, S.3    Takeda, Y.4    Yasuda, M.5
  • 51
    • 0030469762 scopus 로고    scopus 로고
    • Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats
    • Masuda, O., Nakamura, Y., and Takano, T., Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats, J. Nutr., 126, 3063-3068, 1996.
    • (1996) J. Nutr. , vol.126 , pp. 3063-3068
    • Masuda, O.1    Nakamura, Y.2    Takano, T.3
  • 52
    • 0038240618 scopus 로고    scopus 로고
    • Isoflavones and cognitive function in older women: The soy and postmenopausal health in aging (SOPHIA) study
    • Kritz-Silverstein, D., Von Muhlen, D., Barrett-Connor E., and Bressel M.A., Isoflavones and cognitive function in older women: the soy and postmenopausal health in aging (SOPHIA) study, Menopause, 10(3), 196-202, 2002.
    • (2002) Menopause , vol.10 , Issue.3 , pp. 196-202
    • Kritz-Silverstein, D.1    Von Muhlen, D.2    Barrett-Connor, E.3    Bressel, M.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.