Lipid oxidation inhibition in frozen farmed salmon (oncorhynchus kisutch): Effect of packaging

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Rodriguez, A ^a   Trigo, M ^b   Perez R ^a   Cruz, J M ^c   Paseiro, P ^c   Aubourg, S P ^b  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Antioxidant; Coho salmon; Frozen storage; Packaging; Rancidity

Indexed keywords

ONCORHYNCHUS KISUTCH;

EID: 68949217398     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1084-cjfs     Document Type: Conference Paper

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