Emission of fine organic aerosol from traditional charcoal broiling in China

Journal of Atmospheric Chemistry

Volumn 61, Issue 2, 2008, Pages 119-131

  Hou, Ximei ^a,b   Zhuang, Guoshun ^a,b   Lin, Yanfen ^a   Li, Juan ^a   Jiang, Yilun ^a   Fu, Joshua S ^c  

^a FUDAN UNIVERSITY   (China)

^b BEIJING NORMAL UNIVERSITY   (China)

^c University of Tennessee Knoxville   (United States)

Author keywords

Charcoal broiling; Fatty acids; Levoglucosan; Organic aerosol; PAH

Indexed keywords

CHARCOAL; CHOLESTEROL; FATTY ACID; LEVOGLUCOSAN; LINOLEIC ACID; ORGANIC COMPOUND; POLYCYCLIC AROMATIC HYDROCARBON; POLYUNSATURATED FATTY ACID; STEARIC ACID;

AEROSOL; AIR SAMPLING; AMBIENT AIR; BIOMASS BURNING; CHARCOAL; FATTY ACID; GLUCOSE; HAZE; INDOOR AIR; ORGANIC COMPOUND; PAH; URBAN ATMOSPHERE;

AEROSOL; AIR SAMPLING; AMBIENT AIR; ARTICLE; ATMOSPHERIC DISPERSION; BIOMASS; CHINA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COOKING; HUMAN; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT;

ASIA; BEIJING [CHINA]; CHINA; EURASIA; FAR EAST;

EID: 68949213594     PISSN: 01677764     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10874-009-9128-3     Document Type: Article

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