-
1
-
-
0038166028
-
Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products
-
DOI 10.1016/S0308-8146(03)00036-0
-
BERGAMO P., FEDELE E., IANNIBELLI L., MARZILLO G. (2003): Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products. Food Chemistry, 82: 625-631. (Pubitemid 36842835)
-
(2003)
Food Chemistry
, vol.82
, Issue.4
, pp. 625-631
-
-
Bergamo, P.1
Fedele, E.2
Iannibelli, L.3
Marzillo, G.4
-
2
-
-
37549012194
-
Changes in ewe milk fatty acids following turning out to pasture
-
BIONDI L., VALVO M.A., Di GLORIA M.. SCINARDO TENGHI E., GALOFARO V., PRIOLO A. (2008): Changes in ewe milk fatty acids following turning out to pasture. Small Ruminant Research, 75: 17-23.
-
(2008)
Small Ruminant Research
, vol.75
, pp. 17-23
-
-
Biondi, L.1
Valvo, M.A.2
Di Gloria, M.3
Scinardo Tenghi, E.4
Galofaro, V.5
Priolo, A.6
-
3
-
-
0346856113
-
Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
-
CHILLIARD Y., FERLAY A., MANSBRIDGE R.M., DOREAU M. (2000): Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Annals of Zootechnology, 49: 181-205.
-
(2000)
Annals of Zootechnology
, vol.49
, pp. 181-205
-
-
Chilliard, Y.1
Ferlay, A.2
Mansbridge, R.M.3
Doreau, M.4
-
4
-
-
20144371054
-
Product quality attributes associated with outdoor pig production
-
EDWARDS S.A. (2005): Product quality attributes associated with outdoor pig production. Livestock Production Science, 94: 5-14.
-
(2005)
Livestock Production Science
, vol.94
, pp. 5-14
-
-
Edwards, S.A.1
-
5
-
-
68949198907
-
-
European Union Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91.
-
European Union (2007): Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91.
-
(2007)
-
-
-
6
-
-
24944508524
-
Major and trace elements in organically or conventionally produced milk
-
DOI 10.1017/S0022029905000968
-
HERMANSEN J.E., BADSBERG J.H., KRISTENSEN T., GUNDERSEN V. (2005): Major and trace elements in organically or conventionally produced milk. Journal of Dairy Research, 72: 362-368. (Pubitemid 41323119)
-
(2005)
Journal of Dairy Research
, vol.72
, Issue.3
, pp. 362-368
-
-
Hermansen, J.E.1
Badsberg, J.H.2
Kristensen, T.3
Gundersen, V.4
-
7
-
-
0004110766
-
-
I.D.F. (IDF Standard 28A), International Dairy Federation.Brussels
-
I.D.F. (1974): Determination of lactose content of milk. (IDF Standard 28A), International Dairy Federation.Brussels.
-
(1974)
Determination of lactose content of milk
-
-
-
8
-
-
24944499606
-
A comparison between feeding system (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows
-
KAY J.K., ROCHE J.R., KOVER E.S., THOMSON N.A., BAUMGARD L.H. (2005): A comparison between feeding system (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows. Journal of Dairy Research, 72: 322-332.
-
(2005)
Journal of Dairy Research
, vol.72
, pp. 322-332
-
-
Kay, J.K.1
Roche, J.R.2
Kover, E.S.3
Thomson, N.A.4
Baumgard, L.H.5
-
9
-
-
0037566673
-
Comparison of acidic and alkaline catalysts for preparation of fatty acid methyl ester from ovine muscle with emphasis on conjugated linoleic acid
-
MURRIETA CM., HESS B.W., RULE D.C. (2003): Comparison of acidic and alkaline catalysts for preparation of fatty acid methyl ester from ovine muscle with emphasis on conjugated linoleic acid. Meat Science, 65: 523-529.
-
(2003)
Meat Science
, vol.65
, pp. 523-529
-
-
Murrieta, Cm.1
Hess, B.W.2
Rule, D.C.3
-
11
-
-
0035131139
-
Organic livestock farming a critical review
-
DOI 10.1016/S0301-6226(00)00188-3, PII S0301622600001883
-
SUNDRUM A. (2001): Organic livestock farming, a critical review. Livestock Production Science, 67: 207-215. (Pubitemid 32143140)
-
(2001)
Livestock Production Science
, vol.67
, Issue.3
, pp. 207-215
-
-
Sundrum, A.1
-
14
-
-
30344433263
-
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk
-
DOI 10.1079/ASC50480431
-
VALVO M.A., LANZA M., BELLA M., FASONE V., SCERRA M., BIONDI L., PRIOLO A. (2005): Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk. Animal Science, 81: 431-436. (Pubitemid 43067148)
-
(2005)
Animal Science
, vol.81
, Issue.3
, pp. 431-436
-
-
Valvo, M.A.1
Lanza, M.2
Bella, M.3
Fasone, V.4
Scerra, M.5
Biondi, L.6
Priolo, A.7
-
15
-
-
45449120285
-
Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices
-
DOI 10.1016/j.jada.2008.04.021, PII S0002822308005130
-
VICINI J., ETHERTON T, KRIS-ETHERTON P., BALLAN J., DENHAM S., STAUB R., GOLDSTEIN D., CADY R., MCGRATH M., LUCY M. (2008): Survey of retail milk composition as affected by label claims regarding farm-management practices. Journal of the American Dietetic Association, 108: 1198-1203. (Pubitemid 351853119)
-
(2008)
Journal of the American Dietetic Association
, vol.108
, Issue.7
, pp. 1198-1203
-
-
Vicini, J.1
Etherton, T.2
Kris-Etherton, P.3
Ballam, J.4
Denham, S.5
Staub, R.6
Goldstein, D.7
Cady, R.8
McGrath, M.9
Lucy, M.10
|