Effect of inorganic salts on acrylamide formation in cereal matrices

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Kukurova K ^a,b   Ciesarova Z ^a,b   Bednarikova A ^a,b   Markova L ^c  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

^c BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

Acrylamide; Cereals; Raising agents

Indexed keywords

EID: 68949207452     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/956-cjfs     Document Type: Conference Paper

References (9)

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