HS-SPME/GCxGC/TOF-MS: A powerful tool for off-flavors identification in italian muscat-based wines

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Bordiga, M ^a   Coisson, J D ^a   Travaglia, E ^a   Piana, G ^a   Arlorio, M ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Comprehensive GC GC TOF MS; Off flavours; Wine

Indexed keywords

BASIDIOMYCOTA; VITACEAE; VITIS VINIFERA;

EID: 68949204576     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (3)

1. ARLORIO M., PIANA G., COISSON J.D., TRAVAGLIA F., MARTELLI A. (2005): SPME-2D GC coupled techniques applied on wines authentication. In: Proceedings of the International Congress In vino analytica scientia, 7-10 July 2005, Montpellier, France: 63.
2. LIZARRAGA E., IRIGOYEN A., BELSUE V., GONZALEZ-PENAS E. (2004): Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Chromatography A, 1052: 145-149. (Pubitemid 39311948)
3. RIBEREAU-GAYON P., BOIDRON J.N., TERRIER A. (1975): Aroma of Muscat grape varieties. Journal of Agricultural and Food Chemistry, 23: 1042-1047.