Time-intensity studies of sweeteners

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Cmejlova K ^a   Panovska Z ^a   Vachova A ^a   Lukesova D ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Aspartame; Saccharose; Sucralose; Time intensity studies; Zinc sulfate

Indexed keywords

EID: 68949203882     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/916-cjfs     Document Type: Conference Paper

References (1)

1. KEAST R.S.J., CANTY T.M., BRESLIN P.A.S. (2004): Oral zinc sulfate solutions inhibit sweet taste perception. Chemical Senses, 29: 513-521.