Study on interaction between broad bean phenolic compounds and proteins using fluorescence method

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Kosinska A ^a   Karamac M ^a   Amarowicz, R ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Broad bean; Fluorescence quenching; Protein polyphenol interaction

Indexed keywords

VICIA FABA;

EID: 68949203221     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (2)

1. PAPADOPOULOU A., GREEN R.J., FRAZIER R.A. (2005): Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study. Journal of Agriculturaland Food Chemistry, 53:158-163. (Pubitemid 40066484)
2. RAWEL H., MEIDTNER K., KROLL J. (2005): Binding of selected phenolic compounds to proteins. Journal of Agricultural and Food Chemistry, 53: 4228-4235. (Pubitemid 40936789)