Effect of germination conditions on antioxidant activity of germinated brown rice

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Jongjareonrak, A ^a   Sawaddiwong, R ^a   Benjakul, S ^a   Osako, K ^a   Tanaka, M ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antioxidant acitivy; Brown riceS; Total phenols

Indexed keywords

ORYZA SATIVA;

EID: 68949202199     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (4)

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2. CHUNG I.M., KIM K.H., AHN J.K., CHUN S.C., KIM C.S., KIM J.T., KIM S.H. (2002): Screening of allelochemicals on barnyardgrass (Echinochloa crus-galli) and identification of potentially allelopathic compounds from rice {Oryza sativa) variety hull extracts. Crop Protection, 21: 913-920.
3. HEINIO R.-L., OKSMAN-CALDENTEY K.-M., LATVA-KALA K., LEHTINEN P., POUTANEN K. (2001): Effects of drying treatment conditions on sensory profile of germinated oat. Cereal Chemistry, 78: 707-714. (Pubitemid 33049627)
4. SUBBA RAO M.V.S.S.T., MURALIKRISHNA G. (2002): Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet. Journal of Agricultural and Food Chemistry, 50: 889-892.