Quantitative description of the effect of stratification on dormancy release of grape seeds in response to various temperatures and water contents

Journal of Experimental Botany

Volumn 60, Issue 12, 2009, Pages 3397-3406

  Wang, W Q ^a,b   Song, S Q ^a   Li, S H ^a   Gan, Y Y ^a   Wu, J H ^a,b   Cheng, H Y ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

'Ceiling' temperature; Dormancy induction; Optimum temperature; Optimum water content; Physiological dormancy; Thermal time; Vitis

Indexed keywords

WATER;

ARTICLE; GRAPE; METABOLISM; PHYSIOLOGY; PLANT SEED; TEMPERATURE;

SEEDS; TEMPERATURE; VITIS; WATER;

VITACEAE; VITIS;

EID: 68949149926     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erp178     Document Type: Article

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