Antihyperglycemic hypolipidemic and antioxidant enzymes effect of Strobilanthes crispus juice in normal and streptozotocin-induced diabetic male and female rats

International Journal of Pharmacology

Volumn 5, Issue 3, 2009, Pages 200-207

  Norfarizan Hanoon, Noor Azmi ^a   Asmah, R ^b   Rokiah, M Y ^b   Fauziah, O ^b   Faridah, H ^c  

^a SCHOOL OF HEALTH SCIENCES   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Antioxidant; Glucose; Lipid profile; Strobilanthes crispus juice

Indexed keywords

CHOLESTEROL; GLIBENCLAMIDE; GLUCOSE; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; DIABETES MELLITUS; DIET THERAPY; ENZYME ACTIVITY; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HYPOLIPEMIA; MALE; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; PLANT PRODUCT; RAT; SPRAGUE DAWLEY RAT; STREPTOZOCIN DIABETES; STROBILANTHES CRISPUS; STROBILANTHES CRISPUS JUICE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 68949143247     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2009.200.207     Document Type: Article

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