Role of phenylalanine ammonia lyase and polyphenol oxidase in host resistance to bacterial wilt of Tomato

Journal of Phytopathology

Volumn 157, Issue 9, 2009, Pages 552-557

  Vanitha, Shyanadrahalli Chandrashekaraiah ^a   Niranjana, Siddapura Ramachandrappa ^a   Umesha, Sharanaiah ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Bacterial wilt; Phenylalanine ammonia lyase; Polyphenol oxidase; Ralstonia solanacearum; Tomato

Indexed keywords

BACTERIAL DISEASE; BACTERIUM; CULTIVAR; DEFENSE MECHANISM; DISEASE RESISTANCE; ENZYME ACTIVITY; INHIBITOR; VEGETABLE;

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; RALSTONIA SOLANACEARUM;

EID: 68949112557     PISSN: 09311785     EISSN: 14390434     Source Type: Journal    
DOI: 10.1111/j.1439-0434.2008.01526.x     Document Type: Article

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