Toxicological assessment of penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages

Journal of Food Protection

Volumn 72, Issue 8, 2009, Pages 1666-1670

  Ludemann, Vanesa ^a   Pose, Graciela ^a   Moavro, Alfonsina ^a   Fandiño, Rosario ^a   Maliaviabarrena, Maria G ^a   Ripoll, Giselle ^a   Basílico, Juan C ^b   Pardo, Alejandro G ^a,c  

^a UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ARTEMIA; NEGIBACTERIA; PENICILLIUM; PENICILLIUM NALGIOVENSE; POSIBACTERIA;

EID: 68849123391     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.8.1666     Document Type: Article

References (20)

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