SCOPUS 정보 검색 플랫폼

International Journal of Epidemiology

Volumn 38, Issue 4, 2009, Pages 1141-1142

Commentary: Why diets need to change to avert harm from global warming

(1) Powles, John a

a UNIVERSITY OF CAMBRIDGE (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BODY MASS; CALORIC INTAKE; CLIMATE CHANGE; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; GREENHOUSE EFFECT; GREENHOUSE GAS; GREENHOUSE GAS EMISSION; HUMAN; LIVESTOCK; LOWEST INCOME GROUP; MEAT; MIDDLE AGED; NOTE; OBESITY; POLLUTION; PRIORITY JOURNAL;

ADULT; AGED; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; GREENHOUSE EFFECT; HUMANS; MALE; MEAT; MIDDLE AGED; OBESITY;

EID: 68849110208 PISSN: 03005771 EISSN: 14643685 Source Type: Journal
DOI: 10.1093/ije/dyp247 Document Type: Note

Times cited : (12)

References (10)

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