Laboratory measurement of yield and composition of dry-milled corn fractions using a shortened, single-stage tempering procedure

Cereal Chemistry

Volumn 86, Issue 4, 2009, Pages 434-438

  Rausch, Kent D ^a   Pruiett, Larry E ^a   Wang, Ping ^a   Xu, Li ^a   Belyea, Ronald L ^b   Tumbleson, M E ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INDUSTRIAL RESEARCH; MILLING (MACHINING);

%MOISTURE; 'DRY' [; CRUDE FAT; DRY MILLING; LABORATORY MEASUREMENTS; MEASUREMENTS OF; MILLING FRACTIONS; MILLING PROCEDURES; NEUTRAL DETERGENT FIBER; SINGLE STAGE;

TEMPERING;

ZEA MAYS;

EID: 68849097883     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-4-0434     Document Type: Article

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