Fabrication of Porous Gelatin Microfibers Using an Aqueous Wet Spinning Process

Artificial Cells, Blood Substitutes, and Biotechnology

Volumn 37, Issue 4, 2009, Pages 173-176

  Yang, Chen Y ^a   Chiu, Chih T ^a   Chang, Yi P ^a   Wang, Yng J ^a  

^a NATIONAL YANG MING UNIVERSITY   (Taiwan)

Author keywords

Alginate; Fiber; Gelatin; Glucose sensor

Indexed keywords

AQUEOUS SOLUTIONS; BASE MATERIAL; COMPOSITE FIBERS; DIVALENT CATION; GEL FORMATION; GELATIN; GELATIN FIBERS; GLUCOSE BIOSENSOR; INTERCONNECTED POROUS STRUCTURE; MICROCAPSULES; MICROFIBERS; PHOSPHATE BUFFERS; SODIUM ALGINATES; WET SPINNING PROCESS;

ALGINATE; CALCIUM; CELL IMMOBILIZATION; CELL MEMBRANES; ENZYME IMMOBILIZATION; ENZYME SENSORS; FIBERS; GELATION; GELS; GLUCOSE; GLUCOSE SENSORS; SENSORS;

SPINNING (FIBERS);

ALGINIC ACID; CALCIUM ION; DIVALENT CATION; GELATIN; GLUCOSE; MICROSPHERE; PHOSPHATE BUFFERED SALINE; POROUS POLYMER;

AQUEOUS SOLUTION; ARTICLE; BIOSENSOR; CHELATION; ENZYME IMMOBILIZATION; EXTRACTION; FIBER; IMMOBILIZED CELL; MICROCAPSULE;

ALGINATES; ELECTRODES; ENZYMES, IMMOBILIZED; GELATIN; GLUCOSE; GLUCURONIC ACID; HEXURONIC ACIDS; POROSITY; ROTATION; WATER;

EID: 68849094145     PISSN: 10731199     EISSN: 15324184     Source Type: Journal    
DOI: 10.1080/10731190903041022     Document Type: Article

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