Interaction of different media on production and biocontrol efficacy of Pseudomonas fluorescens P-35 and bacillus subtilis B-3 against grey mould of apple

Journal of Plant Pathology

Volumn 91, Issue 1, 2009, Pages 65-70

  Peighami Ashnaei, S ^a   Sharifi Tehrani, A ^a   Ahmadzadeh, M ^a   Behboudi, K ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Bacillus; Bacterial biocontrol agents; Biocontrol; Botrytis cinerea; Postharvest decay; Pseudomonas

Indexed keywords

EID: 68849093582     PISSN: 11254653     EISSN: None     Source Type: Journal    
DOI: 10.4454/jpp.v91i1.625     Document Type: Article

References (25)

1. Connick W.J., Lewis J.A., Quimby P.C., 1990. Formulation of biocontrol agents for use in plant pathology. In: Baker R., Dunn P. (eds). New Directions in Biological Control, pp. 345-372. Liss, New York, NY, USA.
2. Costa E., Teixdo N., Usall J., Atares E., Vinas I., 2001. Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products. Applied Microbiology and Biotechnology 56: 367-371.
3. Crueger W., Crueger A., 1993. Substratos para la Fermentation Industrial. Acribia, Madrid, Spain.
4. Dharani-Aiyer P.V., 2004. Effect of C:N ratio on alpha amylase production by Bacillus licheniformis SPT. African Journal of Biotechnology 10: 519-522.
5. Duffy B.K., Defago G., 1999. Environmental factors modulating antibiotic and siderophore biosynthesis by Pseudomonas fluorescens biocontrol strains. Applied and Environmental Microbiology 65: 2429-2438.
6. Duffy B.K., Ownley B.H., Weller D.M., 1997. Soil chemical and physical properties associated with suppression of take-all of wheat by Trichoderma koningii. Phytopathology 87: 1118-1124.
7. Fravel D., Connick W.J. Jr., Lewis J.A., 1998. Formulation of microorganisms to control plant diseases. In: Burges H.D. (ed.). Formulation of Microbial Biopesticides, pp. 187-202. Kluwer, Boston, MS, USA.
8. Fuchs J.G., Moënne-Loccoz Y., Défago G., 1999. The laboratory medium used to grow biocontrol Pseudomonas sp. Pf153 influences its subsequent ability to protect cucumber from black root rot. Soil Biology and Biochemistry 32: 421-424.
9. Janisiewicz W.J., Korsten L., 2002. Biological control of postharvest disease of fruits. Annual Review of Phytopathology 40: 41-411.
10. Korsten L., De Villiers E.E., Wehner F.C., Kotze J.M., 1994. A review of biological control of postharvest disease of subtropical fruits. In: Champ B.R., Highley E., Johnson G.L. (eds). Postharvest Handling of Tropical Fruits, pp. 85-172. ACIAR, Camberra, Australia.
11. Lewis J.A., 1991. Formulation and delivery systems of biocontrol agents with emphasis on fungi. In: Keister D.L., Cregan P.B. (eds). The Rhizosphere and Plant Growth, pp. 279-287. Kluwer, Rotterdam, The Netherlands.
12. Lumsden R.D., Lewis J.A., 1989. Problems and progress selection, production, formulation and commercial use of plant disease control fungi. In: Whipps J.M., Lumsden R.D. (eds.). Biotechnology of Fungi for Improved Plant Growth, pp. 171-190. British Mycological Society, London, UK.
13. Luna C.L., Mariano R.L.R., Souto-Maior A.M., 2002. Production of a biocontrol agent for crucifer's black rot disease. Brazilian Journal of Chemical Engineering 19: 133-140.
14. Moënne-Loccoz Y., Naughton M., Higgins P., Powell J., O'Connor B., O'Gara F., 1999. Effect of inoculums preparation and formulation on survival and biocontrol efficacy of Pseudomonas fluorescens F113. Journal of Applied Microbiology 86: 108-116.
15. Mossel D.A.A., Corry J.E.L., Struijk C.B., Baird R., 1991. Essentials of the Microbiology of Foods. Wiley, New York, NY, USA.
16. Nohata Y., Kurane R., 1997. Complete defined medium for large-scale production of polysaccharide biosorbent from Alcaligenes lactus B-16. Journal of Fermentation and Bioengineering 83: 116-117.
17. Peppler H.J., 1982. Yeast extract. In: Rose A.H. (ed.). Fermented Foods, pp. 293-312. Academic Press, London, UK.
18. Romano M.L., Gullino M.L., Garibaldi A., 1983. Evaluation of the sensitivity to several fungicides of postharvest pathogens in North-western Italy. Meded Faculty Landbouww University of Gent 48: 591-602.
19. Sarathchandra U., Duganzich D., Burch G., 1993. Occurrence of antifungal fluorescent Pseudomonas spp. on some horticultural and pastoral plants. New Zealand Journal of Crop and Horticultural Science 21: 267-272.
20. Schaad N.W., 2001. Laboratory guide for identication of plant pathogenic bacteria. In: Schaad N.W., Jones J.B., Chun W. (eds). Laboratory Guide for Identification of Plant Pathogenic Bacteria, pp. 1-373. APS Press, St. Paul, MN, USA.
21. Slininger P.J., Van Cauwenberge J.E., Bothast R.J., Weller D.M., Thomashow L.S., Cook R.J., 1996. Effect of growth culture physiological state, metabolites, and formulation on the viability, phytotoxicity and efficacy of the take-all biocontrol agent Pseudomonas fluorescens 2-79 stored encapsulated on wheat seeds. Applied Microbiology and Biotechnology 45: 391-398.
22. Smilanick J.L., Margosan D.A., Vsall J., Michael F., 1999. Control of citrus green mould by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy. Plant Disease 83: 139-145.
23. Smith T.J., Hillier A.J., Lee G.J., 1975. The nature of the stimulation of the growth of Streptococcus lactis by yeast extract. Journal of Dairy Research 42: 123-138.
24. Stanbury P.F., Whitaker A., Hall S.J., 1995. Media for industrial fermentations. In: Stanbury P.F., Whitaker A., Hall S. J. (eds). Principles of Fermentation Technology, pp. 93-121. Pergamon Press, Oxford, UK.
25. Thomashow L.S., Weller D.M., 1996. Current concept in the use of introduced bacteria for biological disease control: mechanisms and antifungal metabolites. In: Stacey G., Keen N.T. (eds). Plant-Microbe Interactions, pp. 187-235. Chapman & Hall, New York, NY, USA.