Cost analysis of two approaches to parenteral nutrition in critically ill children

Pediatric Critical Care Medicine

Volumn 10, Issue 2, 2009, Pages

  Gamsjäger, Thomas ^a   Brenner, Lydia ^a   Schaden, Eva ^a   Sitzwohl, Christian ^a   Weinstabl, Christian ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Cost analysis; Parenteral nutrition

Indexed keywords

ARTICLE; BODY WEIGHT; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; COST BENEFIT ANALYSIS; CRITICALLY ILL PATIENT; FOOD COMPOSITION; HEALTH CARE COST; HOSPITAL ADMISSION; HUMAN; INTENSIVE CARE UNIT; INTERMETHOD COMPARISON; NUTRITIONAL VALUE; PARENTERAL NUTRITION; PRESCHOOL CHILD; PRIORITY JOURNAL; THEORETICAL MODEL; COST; CRITICAL ILLNESS; ECONOMICS; METHODOLOGY; RETROSPECTIVE STUDY;

CHILD; COSTS AND COST ANALYSIS; CRITICAL ILLNESS; HUMANS; PARENTERAL NUTRITION; RETROSPECTIVE STUDIES;

EID: 68849084685     PISSN: 15297535     EISSN: None     Source Type: Journal    
DOI: 10.1097/PCC.0b013e3181956b76     Document Type: Article

References (10)

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