Consumer awareness on food poisoning

Pakistan Journal of Nutrition

Volumn 8, Issue 8, 2009, Pages 1218-1223

  Sahingoz, Semra Akar ^a   Sahin, Hande ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Education level; Food poisoning; HACCP

Indexed keywords

ADULT; ARTICLE; AWARENESS; CHICKEN MEAT; CONSUMER ATTITUDE; CONSUMER HEALTH INFORMATION; DIARRHEA; EDUCATIONAL STATUS; FAST FOOD; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INTAKE; FOOD POISONING; FOOD SAFETY; HAZARD ANALYSIS AND CRITICAL CONTROL POINT; HEALTH CENTER; HUMAN; INTERVIEW; KNOWLEDGE; MALE; NAUSEA; PARTICIPANT OBSERVATION; QUESTIONNAIRE; RESEARCH; SUMMER; VOMITING;

EID: 68749118390     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.1218.1223     Document Type: Article

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