Accumulation and bioavailability of copper and nickel in wheat plants grown in contaminated soils from the oasis, northwest China

Geoderma

Volumn 152, Issue 3-4, 2009, Pages 290-295

  Wang, Shengli ^a   Nan, Zhongren ^a   Liu, Xiaowen ^a   Li, Yuan ^a   Qin, Song ^a   Ding, Haixia ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Accumulation; Bioavailability; Copper; Nickel; Single extraction procedure; Wheat

Indexed keywords

ACCUMULATION; AVERAGE CONCENTRATION; BIOAVAILABILITY; CONCENTRATION FACTORS; CONCENTRATION OF; CONTAMINATED SOILS; ENVIRONMENTAL QUALITY STANDARDS; EVALUATION METHOD; EXTRACTANTS; EXTRACTION CAPACITY; EXTRACTION PROCEDURE; FOOD CHAIN; HIGH POTENTIAL; HUMAN CONSUMPTION; HUMAN HEALTH; NORTHWEST CHINA; OXALIC ACID; PHYSICAL AND CHEMICAL PARAMETERS; SINGLE EXTRACTION PROCEDURE; TARTARIC ACIDS; TRANSLOCATION FACTOR; WHEAT; WHEAT PLANTS;

ACETIC ACID; AGRICULTURE; BIOCHEMISTRY; CITRIC ACID; CONCENTRATION (PROCESS); COPPER; GRAIN (AGRICULTURAL PRODUCT); HEALTH RISKS; METAL ANALYSIS; NICKEL; NICKEL ALLOYS; PH EFFECTS; QUALITY CONTROL; SOILS;

SOIL POLLUTION;

BIOACCUMULATION; BIOAVAILABILITY; CITRIC ACID; COPPER; ENVIRONMENTAL QUALITY; HEALTH RISK; NICKEL; OASIS; PUBLIC HEALTH; SOIL POLLUTION; SOIL QUALITY; WHEAT;

ASIA; CHINA; EURASIA; FAR EAST;

TRITICUM AESTIVUM;

EID: 68749110475     PISSN: 00167061     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.geoderma.2009.06.012     Document Type: Article

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