The importance of Microbes in nutrition and health of honey bee colonies part I of three parts

American Bee Journal

Volumn 149, Issue 6, 2009, Pages 583-584

  DeGrandi Hoffman, Gloria ^a   Sammataro, Diana ^a   Alarcon, Ruben ^a   Hayden, Carl ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APIS MELLIFERA;

EID: 68749095102     PISSN: 00027626     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Gilliam, M. 1979a. Microbiology of pollen and bee bread: The yeasts. Apidologie 10: 43-53.
2. Gilliam, M. 1979b. Microbiology of pollen and bee bread: The genus Bacillus Apidologie 10: 269-274.
3. Gilliam, M., D. B. Prest, and B. J. Lorenz 1989. Microbiology of pollen and bee bread: taxonomy and enzymology of molds. Apidologie 20: 53-68.
4. Olofsson, T. C. and A. Vásquez 2008. Detection and identification of a novel lactic acid bacterial flora within the honey stomach of the honeybee Apis melflfera. Current Microbiol. 57: 356-363.
5. Vãsquez, A., T. C. Olofsson and D. Sammataro 2009. A scientific note on the lactic acid bacterial flora in honeybees in the USA-A comparison with bees from Sweden. Apidologie 40: 26-28.