Inactivation of high concentration of pathogens in land-applied food industry sludge

Water SA

Volumn 35, Issue 4, 2009, Pages 371-378

  Mendez Contreras J M ^a   Atenodoro, J ^a   Champion F A ^a   Vallejo Cantu N A ^a   Alvarado Lassman, A ^a  

^a Instituto Tecnológico de Orizaba ITO   (Mexico)

Author keywords

Land application; Quicklime (CaO) treated biosolids; Sechium edule development; Vertisols

Indexed keywords

AGRONOMY; BIOLOGICAL MATERIALS; BIOSOLIDS; CULTIVATION; DEVELOPING COUNTRIES; FOOD PROCESSING; LIME; MICROORGANISMS; PATHOGENS; QUALITY CONTROL; SLUDGE DISPOSAL; SOILS;

CLASS A BIOSOLIDS; FOOD INDUSTRIES; LAND APPLICATIONS; MANAGEMENT PROBLEMS; PATHOGENIC MICROORGANISMS; PHYSICOCHEMICAL SLUDGE; SECHIUM EDULE DEVELOPMENT; VERTISOLS;

FOOD MICROBIOLOGY;

COCCOLITH; CONCENTRATION (COMPOSITION); DEVELOPING WORLD; FOOD INDUSTRY; INDUSTRIAL WASTE; PATHOGEN; SLUDGE; STABILIZATION; WASTE DISPOSAL;

MEXICO [NORTH AMERICA]; NORTH AMERICA;

SECHIUM EDULE;

EID: 68649125060     PISSN: 03784738     EISSN: 18167950     Source Type: Journal    
DOI: 10.4314/wsa.v35i4.76784     Document Type: Article

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