-
3
-
-
0347771424
-
Influence of processing on the flavor of seafoods
-
American Chemical Society, Washington, DC, F. Shahidi, K.R. Cadwallader (Eds.) Flavor and Lipid Chemistry of Seafoods
-
Boyd L.C. Influence of processing on the flavor of seafoods. ACS Symposium Series 674 1997, 9-19. American Chemical Society, Washington, DC. F. Shahidi, K.R. Cadwallader (Eds.).
-
(1997)
ACS Symposium Series 674
, pp. 9-19
-
-
Boyd, L.C.1
-
5
-
-
0008755761
-
Microbiological safety of modified/controlled atmosphere packaging of foods
-
Food & Nutrition Press, Inc, Trumbull, CT, A.L. Brody, A.L. Brody (Eds.)
-
Microbiological safety of modified/controlled atmosphere packaging of foods. Controlled/Modified Atmosphere/Vacuum Packaging of Foods 1989, 159-174. Food & Nutrition Press, Inc, Trumbull, CT. A.L. Brody, A.L. Brody (Eds.).
-
(1989)
Controlled/Modified Atmosphere/Vacuum Packaging of Foods
, pp. 159-174
-
-
-
6
-
-
0009285518
-
Sensory evaluation of lipid oxidation in foods
-
American Chemical Society, Washington, DC, A.J. St Angelo (Ed.) Lipid Oxidation in Food
-
Civille G.V., Dus C.A. Sensory evaluation of lipid oxidation in foods. ACS Symposium Series 500 1992, 279-291. American Chemical Society, Washington, DC. A.J. St Angelo (Ed.).
-
(1992)
ACS Symposium Series 500
, pp. 279-291
-
-
Civille, G.V.1
Dus, C.A.2
-
7
-
-
79955736569
-
Modified atmosphere packaging of precooked foods
-
Food & Nutrition Press, Inc., Trumbull, CT, A.L. Brody (Ed.)
-
Coulon M., Louis P. Modified atmosphere packaging of precooked foods. Controlled/Modified Atmosphere/Vacuum Packaging of Foods 1989, 135-148. Food & Nutrition Press, Inc., Trumbull, CT. A.L. Brody (Ed.).
-
(1989)
Controlled/Modified Atmosphere/Vacuum Packaging of Foods
, pp. 135-148
-
-
Coulon, M.1
Louis, P.2
-
9
-
-
15144349347
-
Modified atmosphere packaging of miscellaneous products
-
Ellis Horwood Ltd, Chichester, UK, B. Ooraikul, M.E. Stiles (Eds.)
-
Fierheller M.G. Modified atmosphere packaging of miscellaneous products. Modified Atmosphere Packaging of Food 1991, 246-257. Ellis Horwood Ltd, Chichester, UK. B. Ooraikul, M.E. Stiles (Eds.).
-
(1991)
Modified Atmosphere Packaging of Food
, pp. 246-257
-
-
Fierheller, M.G.1
-
10
-
-
44049121519
-
Control of chemical composition and food quality attributes of cultured fish
-
Haard N.F. Control of chemical composition and food quality attributes of cultured fish. Food Res. Intl 1992, 25:289-307.
-
(1992)
Food Res. Intl
, vol.25
, pp. 289-307
-
-
Haard, N.F.1
-
12
-
-
0003877758
-
-
CRC Press, Boca Raton, FL, D.R. Lide (Ed.)
-
CRC Handbook of Chemistry and Physics 2001, CRC Press, Boca Raton, FL. 82nd edn. D.R. Lide (Ed.).
-
(2001)
CRC Handbook of Chemistry and Physics
-
-
-
13
-
-
0039669247
-
Influence of food processing on lipid oxidation and flavor stability
-
American Chemical Society, Washington, DC, A.J. St Angelo (Ed.) Lipid Oxidation in Food
-
Lingnert H. Influence of food processing on lipid oxidation and flavor stability. ACS Symposium Series 500 1992, 292-301. American Chemical Society, Washington, DC. A.J. St Angelo (Ed.).
-
(1992)
ACS Symposium Series 500
, pp. 292-301
-
-
Lingnert, H.1
-
14
-
-
0023877534
-
Seperatormembranen für die Blutgas-Massenspektrometrie: Gaspermeabilität im Hinblick auf die Messung von Indikator-gasen Zur Bestimmung der Organdurchblutung
-
Meyer B.U., Schroter W., Zuchner K., Hellige G. Seperatormembranen für die Blutgas-Massenspektrometrie: Gaspermeabilität im Hinblick auf die Messung von Indikator-gasen Zur Bestimmung der Organdurchblutung. Biomed. Technik 1988, 33:66-72.
-
(1988)
Biomed. Technik
, vol.33
, pp. 66-72
-
-
Meyer, B.U.1
Schroter, W.2
Zuchner, K.3
Hellige, G.4
-
15
-
-
0003623545
-
-
Ellis Horwood Ltd, Chichester, UK, B. Ooraikul, M.E. Stiles (Eds.)
-
Modified Atmosphere Packaging of Food 1991, Ellis Horwood Ltd, Chichester, UK. B. Ooraikul, M.E. Stiles (Eds.).
-
(1991)
Modified Atmosphere Packaging of Food
-
-
-
16
-
-
0003882505
-
-
AVI Van Nostrand Reinhold Co., New York, NY, T. Richardson, J.W. Finley (Eds.)
-
Chemical Changes in Food during Processing 1985, AVI Van Nostrand Reinhold Co., New York, NY. T. Richardson, J.W. Finley (Eds.).
-
(1985)
Chemical Changes in Food during Processing
-
-
-
17
-
-
33748815931
-
Expanded statistical tables for estimating significance in paired-preference, paired-difference, duo-trio and triangle tests
-
Roessler E.B., Pangborn R.M., Sidel J.L., Stone H.J. Expanded statistical tables for estimating significance in paired-preference, paired-difference, duo-trio and triangle tests. Food Sci. 1978, 43:940-947.
-
(1978)
Food Sci.
, vol.43
, pp. 940-947
-
-
Roessler, E.B.1
Pangborn, R.M.2
Sidel, J.L.3
Stone, H.J.4
-
18
-
-
0042410838
-
Lipids in flavor formation
-
American Chemical Society, Washington, DC, S.J. Risch, C.-T. Ho (Eds.) Flavor Chemistry, Industrial and Academic Research
-
Shahidi F. Lipids in flavor formation. ACS Symposium Series 756 2000, 24-43. American Chemical Society, Washington, DC. S.J. Risch, C.-T. Ho (Eds.).
-
(2000)
ACS Symposium Series 756
, pp. 24-43
-
-
Shahidi, F.1
-
19
-
-
0347419738
-
Flavor and lipid chemistry of seafoods: an overview
-
American Chemical Society, Washington, DC, ACS Symposium Series 674, F. Shahidi, K.R. Cadwallader, F. Shahidi, K.R. Cadwallader (Eds.)
-
Flavor and lipid chemistry of seafoods: an overview. Flavor and Lipid Chemistry of Seafoods 1997, 1-8. American Chemical Society, Washington, DC, ACS Symposium Series 674. F. Shahidi, K.R. Cadwallader, F. Shahidi, K.R. Cadwallader (Eds.).
-
(1997)
Flavor and Lipid Chemistry of Seafoods
, pp. 1-8
-
-
-
20
-
-
84882517371
-
Method of improving the aroma and flavor of stored beverages and edible oils
-
Spencer K.C. Method of improving the aroma and flavor of stored beverages and edible oils. Intl Patent. Publ. WO 93/19626 1993.
-
(1993)
Intl Patent. Publ. WO 93/19626
-
-
Spencer, K.C.1
-
21
-
-
0039490372
-
Argon packaging and processing preserves and enhances flavor, freshness, and shelf life of foods
-
American Chemical Society, Washington, DC, K.R. Cadwallader, H. Weenen (Eds.) Freshness and Shelf Life of Foods
-
Spencer K.C., Humphreys D.J. Argon packaging and processing preserves and enhances flavor, freshness, and shelf life of foods. ACS Symposium 2002, Vol. 836:270-291. American Chemical Society, Washington, DC. K.R. Cadwallader, H. Weenen (Eds.).
-
(2002)
ACS Symposium
, vol.836
, pp. 270-291
-
-
Spencer, K.C.1
Humphreys, D.J.2
-
24
-
-
84882460052
-
-
US Patent 5,462,861
-
Spencer K.C., Schvester P., Boisrobert C.E. Method for improving enzyme activities with noble gases 1995, US Patent 5,462,861.
-
(1995)
Method for improving enzyme activities with noble gases
-
-
Spencer, K.C.1
Schvester, P.2
Boisrobert, C.E.3
-
25
-
-
84882535035
-
-
US Patent 5,707,842
-
Spencer K.C., Schvester P., Boisrobert C.E. Method for regulating enzyme activities by noble gases 1998, US Patent 5,707,842.
-
(1998)
Method for regulating enzyme activities by noble gases
-
-
Spencer, K.C.1
Schvester, P.2
Boisrobert, C.E.3
-
26
-
-
0008806639
-
Scientific principles of controlled/modified atmosphere packaging
-
Ellis Horwood Ltd, Chichester, UK, B. Ooraikul, M.E. Stiles (Eds.)
-
Stiles M.E. Scientific principles of controlled/modified atmosphere packaging. Modified Atmosphere Packaging of Food 1991, 18-25. Ellis Horwood Ltd, Chichester, UK. B. Ooraikul, M.E. Stiles (Eds.).
-
(1991)
Modified Atmosphere Packaging of Food
, pp. 18-25
-
-
Stiles, M.E.1
|