Toxic effect of melanoidins from glucose-asparagine on trypsin activity

Food and Chemical Toxicology

Volumn 47, Issue 8, 2009, Pages 2071-2075

  Ibarz, Albert ^a   Garvín, Alfonso ^a   Garza, Salvador ^a   Pagán, Jordi ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Enzyme activity; Enzyme inhibition; Melanoidin; Trypsin

Indexed keywords

ASPARAGINE; BENZOYLARGININE ETHYL ESTER; GLUCOSE; MELANOIDINE; POLYMER; TRYPSIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; ENZYME SUBSTRATE COMPLEX; GLYCATION;

ASPARAGINE; GLUCOSE; GLUTAMIC ACID; KINETICS; MOLECULAR WEIGHT; POLYMERS; TRYPSIN;

EID: 68649122799     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.05.025     Document Type: Article

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