Potassium bromate content of selected bread samples in Ilorin, Central Nigeria and its effect on some enzymes of rat liver and kidney

Food and Chemical Toxicology

Volumn 47, Issue 8, 2009, Pages 2067-2070

  Oloyede, O B ^a   Sunmonu, T O ^a  

^a UNIVERSITY OF ILORIN   (Nigeria)

Author keywords

Bread; Enzymes; Kidney; Liver; Potassium bromate; Serum

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; POTASSIUM BROMATE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BREAD; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD COMPOSITION; FOOD CONTAMINATION; KIDNEY PARENCHYMA; LIVER; LIVER TOXICITY; NEPHROTOXICITY; NIGERIA; NONHUMAN; RAT;

ALANINE TRANSAMINASE; ALKALINE PHOSPHATASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BREAD; BROMATES; DIET; FOOD ADDITIVES; KIDNEY; LIVER; NIGERIA; RATS;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 68649112312     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.05.026     Document Type: Article

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