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Volumn 73, Issue 7, 2009, Pages 1513-1519
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Quantitative analysis of saponins in a tea-leaf extract and their antihypercholesterolemic activity
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Author keywords
Antihypercholesterolemic activity; Cholesterol; Liquid chromatography time of flight mass spectrometry (LC TOF MS); Saponin; Tea leaf
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Indexed keywords
ACTIVE COMPONENTS;
ANTIHYPERCHOLESTEROLEMIC ACTIVITY;
CHOLESTEROL ABSORPTION;
FECAL EXCRETION;
GREEN TEA;
IN-VITRO;
IN-VIVO EXPERIMENTS;
LEAF EXTRACTS;
QUANTITATIVE ANALYSIS;
SAPONIN;
SERUM CHOLESTEROL;
SIMPLE METHOD;
TEA LEAF;
TIME OF FLIGHT MASS SPECTROMETRY;
TRIGLYCERIDE LEVELS;
LIQUIDS;
MASS SPECTROMETERS;
MASS SPECTROMETRY;
CHOLESTEROL;
ANTILIPEMIC AGENT;
CHOLESTEROL;
PLANT EXTRACT;
SAPONIN;
ANIMAL;
ARTICLE;
BLOOD;
BODY WEIGHT;
CHEMICALLY INDUCED DISORDER;
CHEMISTRY;
DRUG EFFECT;
EATING;
HYPERCHOLESTEROLEMIA;
ISOLATION AND PURIFICATION;
LIQUID CHROMATOGRAPHY;
MALE;
MASS SPECTROMETRY;
ORGAN SIZE;
PATHOPHYSIOLOGY;
PLANT LEAF;
RAT;
TEA;
WISTAR RAT;
ANIMALS;
BODY WEIGHT;
CAMELLIA SINENSIS;
CHOLESTEROL;
CHROMATOGRAPHY, LIQUID;
EATING;
HYPERCHOLESTEROLEMIA;
HYPOLIPIDEMIC AGENTS;
MALE;
MASS SPECTROMETRY;
ORGAN SIZE;
PLANT EXTRACTS;
PLANT LEAVES;
RATS;
RATS, WISTAR;
SAPONINS;
TEA;
RATTUS;
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EID: 68649099727
PISSN: 09168451
EISSN: 13476947
Source Type: Journal
DOI: 10.1271/bbb.90003 Document Type: Article |
Times cited : (23)
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References (14)
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