Amount of Squalene and Fatty Acid Composition of Triacylglycerols and Phospholipids in Flesh and Liver Lipids of Some Deep-sea Teleost Fish, Morid Cods and Whiptails

Journal of Oleo Science

Volumn 52, Issue 7, 2003, Pages 339-345

  Hayashi, Kenji ^a   Kishimura, Hideki ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

deep sea teleost fish; fatty acid; flesh and liver; lipid; morid cod and whiptail; phospholipid; squalene; triacylglycerol

Indexed keywords

EID: 68649088932     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.52.339     Document Type: Article

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