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Volumn 73, Issue 7, 2009, Pages 1479-1483
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Screening and characterization of potential probiotic lactic acid bacteria from cultured common carp intestine
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Author keywords
Fish; Lactic acid bacteria; Probiotic; Seasonal isolation
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Indexed keywords
ANTI-BACTERIAL ACTIVITY;
ANTI-MICROBIAL ACTIVITY;
CHOLIC ACIDS;
COMMON CARP;
LACTIC ACID BACTERIA;
LACTOCOCCUS;
LACTOCOCCUS LACTIS;
PROBIOTIC;
PROBIOTICS;
SEASONAL ISOLATION;
AGRICULTURE;
AQUACULTURE;
BACTERIOLOGY;
BODY FLUIDS;
LABORATORIES;
LACTIC ACID;
MEATS;
ORGANIC ACIDS;
ACID RESISTANCE;
ANTIINFECTIVE AGENT;
CHOLIC ACID;
LACTIC ACID;
PROBIOTIC AGENT;
ANIMAL;
ANTIBIOTIC RESISTANCE;
ARTICLE;
BACTERIAL PHENOMENA AND FUNCTIONS;
BACTERIUM;
CARP;
CULTURE TECHNIQUE;
DRUG EFFECT;
INTESTINE;
ISOLATION AND PURIFICATION;
METABOLISM;
MICROBIOLOGY;
SEASON;
TEMPERATURE;
ANIMALS;
ANTI-BACTERIAL AGENTS;
BACTERIA;
BACTERIAL PHYSIOLOGICAL PHENOMENA;
CARPS;
CHOLIC ACID;
CULTURE TECHNIQUES;
DRUG RESISTANCE, BACTERIAL;
INTESTINES;
LACTIC ACID;
PROBIOTICS;
SEASONS;
TEMPERATURE;
BACTERIA (MICROORGANISMS);
CYPRINIDAE;
CYPRINUS CARPIO;
ENTEROCOCCUS;
ENTEROCOCCUS PSEUDOAVIUM;
LACTOBACILLUS;
LACTOBACILLUS FUCHUENSIS;
LACTOCOCCUS;
LACTOCOCCUS LACTIS;
LACTOCOCCUS RAFFINOLACTIS;
STREPTOCOCCUS INIAE;
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EID: 68649088110
PISSN: 09168451
EISSN: 13476947
Source Type: Journal
DOI: 10.1271/bbb.80746 Document Type: Article |
Times cited : (37)
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References (31)
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