Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller)

Scientia Horticulturae

Volumn 122, Issue 3, 2009, Pages 491-496

  Rodriguez Guisado I ^a   Hernández, Fca ^a   Melgarejo, P ^a   Legua, P ^a   Martinez R ^a   Martinez J J ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Astringency; Crude fiber; Cultivar; Cydonia oblonga Miller; Fruits; Morphological characterisation; Organic acids; Sugars

Indexed keywords

CITRIC ACID; CLONE; CONSUMPTION BEHAVIOR; CROP PROCESSING; CULTIVATION; DECIDUOUS TREE; FAT; GENETIC VARIATION; LEAF MORPHOLOGY; PHYTOCHEMISTRY; PRESERVATION; SUGAR;

CYDONIA OBLONGA;

EID: 68549130475     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.06.004     Document Type: Article

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