Potential causes and health effects of rising global food prices.

BMJ (Clinical research ed.)

Volumn 339, Issue , 2009, Pages

  Lock, Karen ^a   Stuckler, David ^a   Charlesworth, Kate ^a   McKee, Martin ^a  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; DIET; ECONOMICS; FOOD; HEALTH; HEALTH CARE POLICY; HEALTH STATUS; HUMAN; INTERNATIONAL COOPERATION; PUBLIC HEALTH; UNITED NATIONS;

AGRICULTURE; COMMERCE; DIET; FOOD; FOOD SUPPLY; HEALTH POLICY; HEALTH STATUS; HUMANS; INTERNATIONAL COOPERATION; NUTRITION POLICY; PUBLIC HEALTH; UNITED NATIONS; WORLD HEALTH;

EID: 68549087234     PISSN: None     EISSN: 14685833     Source Type: Journal    
DOI: 10.1136/bmj.b2403     Document Type: Article

References (0)