Impact of the carbonization atmosphere on the properties of phosphoric acid-activated carbons from fruit stones

Adsorption Science and Technology

Volumn 26, Issue 10, 2008, Pages 843-851

  Puziy, A M ^a   Poddubnaya, O I ^a   Martinez Alonso A ^b   Suarez Garcia F ^b   Castro Muniz A ^b   Tascon J M D ^b  

^a Institute for Sorption and Problems of Endoecology of the National Academy of Sciences of Ukraine   (Ukraine)

^b INSTITUTO NACIONAL DEL CARBÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION TEMPERATURES; ARGON ATMOSPHERES; BET SURFACE AREA; BULK DENSITY; CATION ADSORPTION; CATION EXCHANGES; CHARACTERISTIC PARAMETER; ECONOMIC EFFICIENCY; MESOPORE VOLUME; PHOSPHORIC ACID ACTIVATION; POROUS STRUCTURES;

ACIDS; ACTIVATED CARBON; ADSORPTION; ARGON; CARBONIZATION; CHARCOAL; PHOSPHORIC ACID; POSITIVE IONS;

FRUITS;

EID: 68549086931     PISSN: 02636174     EISSN: None     Source Type: Journal    
DOI: 10.1260/026361708788708261     Document Type: Article

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