Improving the labelling of the salt content of foods

Reducing Salt in Foods: Practical Strategies

Volumn , Issue , 2007, Pages 134-153

  Bussell, G ^a   Hunt, M ^a  

^a The Food and Drink Federation   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 68549083272     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693046.1.134     Document Type: Chapter

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