The influence of diet on isotope ratio mass spectrometry values

Clinical Journal of Sport Medicine

Volumn 19, Issue 4, 2009, Pages 287-292

  Green, Gary ^a   Aguilera, Rodrigo ^a   Ahrens, Brian ^b   Starcevic, Boro ^a   Kurtzman, Felice ^c   Su, Jinbo ^d   Catlin, Don ^e  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Pacific Palisades Medical Group   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d Anti Doping Research Inc   (United States)

^e NONE

Author keywords

Anabolic steroids; Drug testing; Isotope ratio mass spectrometry; Soy diet

Indexed keywords

ANABOLIC AGENT; ANDROSTERONE; CARBON 13; DAIDZEIN; ETIOCHOLANOLONE; GENISTEIN; ISOFLAVONE; STEROID; TESTOSTERONE; TESTOSTERONE DERIVATIVE;

ADULT; ANALYTICAL EQUIPMENT; ARTICLE; CONTROLLED STUDY; DIAGNOSTIC TEST; DIET; DIETARY INTAKE; DOPING; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ISOTOPE RATIO MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; MASS SPECTROMETRY; PLANT; PRIORITY JOURNAL; SOYBEAN; URINARY EXCRETION; VEGETARIAN DIET;

ADOLESCENT; ADULT; ANABOLIC AGENTS; CARBON ISOTOPES; CROSS-SECTIONAL STUDIES; DIET; DOPING IN SPORTS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; MIDDLE AGED; REFERENCE VALUES; SOY FOODS; SUBSTANCE ABUSE DETECTION; YOUNG ADULT;

EID: 68449103040     PISSN: 1050642X     EISSN: None     Source Type: Journal    
DOI: 10.1097/JSM.0b013e3181aad6eb     Document Type: Article

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