Influence of N-deacetylation conditions on chitosan production from α-chitin

Natural Product Communications

Volumn 3, Issue 4, 2008, Pages 543-550

  Galed, Gemma ^a   Diaz, Erika ^b   Goycoolea, Francisco M ^b   Heras, Angeles ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Characterization; Chitosan; Crab species; Degradation; N deacetylation kinetics

Indexed keywords

CHITIN; CHITOSAN; SODIUM HYDROXIDE;

ALKALINIZATION; ARTICLE; BIODEGRADATION; CHEMICAL PROCEDURES; CHEMICAL REACTION KINETICS; CRAB; DEACETYLATION; LITHODES ANTARCTICUS; NONHUMAN; PARALOMIS GRANULOSA; TEMPERATURE;

CHACEON AFFINIS; CHIONOECETES OPILIO; DECAPODA (CRUSTACEA); LITHODES; PARALOMIS GRANULOSA;

EID: 68449088528     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0800300414     Document Type: Article

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