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Volumn 45, Issue 2, 2009, Pages 227-230

Antioxidant capacity of glycosidically bound and free volatiles from selected spice plants in two lipid model systems

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EID: 68349133591 PISSN: 00093130 EISSN: 15738388 Source Type: Journal
DOI: 10.1007/s10600-009-9294-1 Document Type: Article

Times cited : (2)

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