The use of poultry value chain mapping in developing HPAI control programmes

World's Poultry Science Journal

Volumn 65, Issue 2, 2009, Pages 217-223

  McLeod, A ^a   Kobayashi, M ^b   Gilman, J ^c   Siagian, A ^d   Young, M ^e  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^b UNIVERSITY OF NEVADA   (United States)

^c Emergency Centre for Transboundary Animal Diseases   (India)

^d Humanitarian Activities Unit   (India)

^e KYEEMA Foundation   (Australia)

Author keywords

Animal health economics; HPAI; Indonesia; Policy; Poultry; Value chain

Indexed keywords

ANIMALIA; AVES;

EID: 68349127307     PISSN: 00439339     EISSN: 17434777     Source Type: Journal    
DOI: 10.1017/S0043933909000166     Document Type: Article

References (5)

1. HUMPHREY, J. and NAPIER, L. (2005) "The Value Chain Approach as a Tool for Assessing Distributional Impact of Standards on Livestock Markets: Guidelines for Planning a Programme and Designing Case Studies." FAO AGA/ESC Initiative on Market Exclusion. Brighton, UK: Institute of Development Studies.
2. KAPLINSKY, R. (2004) Report. Problems of Economic Transition 47: 74-115.
3. KOBAYASHI, M. (2006) Poultry value chain study: Consultant report to FAO. December 2006, FAO, Rome.
4. REARDON, T. (2006) In: RUBEN, R, SLINGERLAND, M. & NIJHOFF, H. (Eds), Agro-Food Chains and Networks for Development, chapter 8, pp. 79-105 (Springer, The Netherlands).
5. RIVIERE-CINNAMOND, A., PASCHALI, M. and WELLS, E. (2005) Market Exclusion and Sanitary Standards in Livestock Value Chains: Current Knowledge and Future Needs. A literature review, final draft. Rome: FAO.