Factors influencing the early stage of the Maillard reaction

International Congress Series

Volumn 1245, Issue C, 2002, Pages 395-396

  Akagawa, Mitsugu ^a   Miura, Takashi ^a   Suyama, Kyozo ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Advanced glycation end products; Amadori products; Furosine; Lysine; Maillard reaction

Indexed keywords

EID: 68349105454     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0531-5131(02)00896-8     Document Type: Article

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