Methionine supplementation options in poultry

International Journal of Poultry Science

Volumn 8, Issue 6, 2009, Pages 588-591

  Kalbande, V H ^a   Ravikanth, K ^b   Maini, S ^b   Rekhe, D S ^b  

^a Vasantrao Naik Marathwada Krishi Vidyapeeth Campus   (India)

^b Ayurvet Limited   (India)

Author keywords

DL methionine; Fatty liver; Growth; Herbal methionine; Hypocholesterolemic; Performance

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

EID: 68349091475     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2009.588.591     Document Type: Article

References (30)

1. Anonymous, 1999. Statistica v5.5. Statsoft, Inc., Tulsa, OK, USA.
2. AOAC, 1995. Official Methods of Analysis, Association of Officials Analytical Chemist. Vol - I, 16th Ed., AOAC. International, Arlington, USA, pp: 31-65.
3. Augusti, K.T., 1974. Lipid lowering effect of allyl propyl Meirelles, H.T., R. Albuquerque, L.M.O. Borgatti, L.W.O. disulphide isolated from Allium cepa Linn. on long term feeding to normal rats, In. J. Biochem. Biophys., 11: 264-265
4. Bertram, H.L., E.J. Van Weerden and J.B. Schutte, 1991. DL-methionine and DL-methionine hydroxy analogue compared: There is a difference in biological activity in broiler diets. Misset World. Poult., 7: 13-15.
5. Bender, D.A., 1975. Amino acid metabolism. John Wiley and Sons. Ltd., 1st Ed., New York, USA, pp: 112-142.
6. Brennan, J.J., 1998. Efficacy of liquid MHA-FA as compared to DL-methionine on performance and carcass quality of broiler chickens. Project No. 40351, Shur-Gain Agresearch Canada (Source: Feedback facts of figures, Feed additives, Poultry 7, Degussa-Huls).
7. Chattopadhyay, R.R., 2003. Possible mechanism of hepatoprotective activity of Azadirachta indica leaf extract: part II, J. Ethnopharmacol., 89: 217-219
8. Coles, E.H., 1986. Avian clinical pathology. In: Veterinary clinical pathology, 4th Ed. W.B. Saunders Company, pp: 25.
9. Denner, E. and W. Bessei, 2003. Influence of supplementation with Liquid DL-methionine hydroxy analogue free acid (Alimet) or DL-Methionine on performance of broilers. J. Appl. Poult. Res., 12: 101-105. (Pubitemid 36922476)
10. Fowler, N.G., 1996. Nutritional disorders. In: Poultry diseases, 4th Ed. F.T.W. Jorden and M. Pattison, Eds. W.B. Saunders, London, England, pp: 306-331.
11. Harms, R.H., C.F. Simpson and P.W. Waldroup, 1961. Influence of feeding various levels of velvet beans to chicks and laying hens. J. Nutr., 75: 127-131.
12. Iauk, L., E.M. Galati, A.M. Forestieri, S. Kirjavainen and A. Trovato, 1989. Mucuna pruriens decoction lowers cholesterol and total lipid plasma levels in the rat. Phytotherapy Res., 3: 263-264. (Pubitemid 20066939)
13. Kaviarasan, S. and C.V. Anuradha, 2007. Fenugreek (Trigonella foenum graecum) seed polyphenols protect liver from alcohol toxicity: a role on hepatic detoxification system and apoptosis, Pharmazie, 62: 299-304. (Pubitemid 46596377)
14. Keshavarz, K., 2003. Effects of reducing dietary protein, methionine, choline, folic acid and vitamin B during 12 the late stages of the egg production cycle on performance and egg shell quality. Poult. Sci., 82: 1407-1414. (Pubitemid 38641636)
15. Leeson, S. and J.D. Summers, 2001. Scott's Nutrition of the Chicken, (4th Edn.), Academic press. Guelph, Ontario, Canada, pp: 466-468.
16. Lemme, A., D. Hoehler, J.J. Brennan and P.F. Mannion, 2002. Relative effectiveness of methionine hydroxy analogue compared to DL-methionine in broilers chickens. Poult. Sci., 81: 838-845. (Pubitemid 39622744)
17. Meirelles, H.T., R. Albuquerque, L.M.O. Borgatti, L.W.O.Souza, N.C. Meister and F.R. Lima, 2003. Performance of broilers fed with different levels of methionine hydroxy analogue and DL-methionine. Braz. J. Poult. Sci., 5: 69-74.
18. NRC, 1994. National Research Council. Nutrient Requirement for Poultry. Ninth Revised Ed. National Academy Press, USA.
19. Ohta, Y. and T. Ishibashi, 1995. Effects of dietary glycine on reduced performance by deficient and excessive methionine in broilers. Japanese Poult. Sci., 31: 81-89.
20. Ozturkan, O., E. Demise and M. Gorgulu, 1993. The effect of supplementary methionine, choline and lysine on the performance and the amount of abdominal fat in broiler chickens. Poult. Abstract, 21: 195.
21. Rajurker, S., D.S. Rekhe, S. Maini and K. Ravikanth, 2009. Acute toxicity studies of polyherbal formulation (Methiorep premix). Veterinary World, 2: 058-059.
22. Rawat, A.K., S. Mehrotra, S.C. Tripathi and U. Shome, 1997. Hepatoprotective activity of Boerhaavia diffusa L. roots--a popular Indian ethnomedicine, J. Ethnopharmacol., 56: 61-66 (Pubitemid 27182744)
23. Riddell, C., 1997. Developmental, metabolic and other non-infectious diseases. In- Diseases of Poultry. 10th Ed. B.W. Calnek, H.J. Barnes, C.W. Beard, LR.R. McDougald and Y.M. Saif, Eds. Iowa State University Press, Ames, IA, pp: 913-950.
24. Roth, J.S. and S.W. Milstein, 1957. Some effects of excess methionine on lipid metab-olism in the rat. Arch. Biochem. Biophys., 70: 392.
25. Simone, A., H. Bergner and D. Buivan, 1995. Methodological investigation on the metabolism oriented determination of methionine requirement of broiler chickens. 3. degradation of 14c-(CH3)-and 35-S-methionine after feeding of synthetic diets. Archive of Anim. Nutr., 47: 229-244.
26. Swick, R.A., D.C. Creswell, J.J. Dibner and F.J. Ivey, 1990. Impact of methionine sources on performance of broilers growing under warm and humid conditions [abstracts]. Poult. Sci., 69: 194.
27. Thomas, M., S. Leelamma and P.A. Kurup, 1983. Effect of blackgram fiber (Phaseolus mungo) on hepatic hydroxymethylglutaryl-CoA reductase activity, cholesterogenesis and cholesterol degradation in rats, J. Nutr. Jun., 113: 1104-1108
28. Tsiagbe, V.K., M.E. Cook, A.E. Harper and M.L. Sunde, 1987a. Enhanced immune response in broiler chicks fed methionine supplemented diets. Poult. Sci., 66: 1147-1154.
29. Wang, Y.Z., Z.R. Xu and J. Feng, 2004. The effect of betaine and DL-methionine on growth performance and carcass characteristics in meat ducks. Anim. Feed Sci. Technol., 116: 151-159. (Pubitemid 38991414)
30. Young, R.J., L.C. Norris and G.F. Heuser, 1955. The chick's requirement for folic acid in the utilization of choline and its precursors betaine and methylaminoethanol. J. Nutr., 55: 362-365.