Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6779-6786

  Ishida, Hitoshi ^a   Wakimoto, Toshiyuki ^a   Kitao, Yukiko ^a   Tanaka, Shimako ^a   Mlyase, Toshio ^a   Nukaya, Haruo ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Chafuroside A; Chafuroside B; Isovitexin; Isovitexin 2 Sulfate; Oolong tea; Tea leaf; Vitexin; Vitexin 2 sulfate

Indexed keywords

FLAVONOID; GLYCOSIDE;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; ISOMERISM; PLANT EXUDATE; PLANT LEAF; TEA;

CAMELLIA SINENSIS; FLAVONOIDS; GLYCOSIDES; ISOMERISM; PLANT EXUDATES; PLANT LEAVES;

CAMELLIA SINENSIS;

EID: 68249109162     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900032z     Document Type: Article

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