China's role in the 2007-2008 global food price boom and bust

EuroChoices

Volumn 8, Issue 2, 2009, Pages 17-23

  Carter, Colin A ^a   Zhong, Funing ^b   Zhu, Jing ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

COMMODITY PRICE; CONSUMPTION BEHAVIOR; DEMAND ANALYSIS; FOOD MARKET; GLOBALIZATION; IMPORT; RURAL AREA; STATE ROLE; URBAN AREA;

ASIA; CHINA; EURASIA; FAR EAST;

EID: 68149166315     PISSN: 14780917     EISSN: 1746692X     Source Type: Journal    
DOI: 10.1111/j.1746-692X.2009.00127.x     Document Type: Article

References (7)

1. Brown, L. R. (1995). Who will feed China? Wake-up Call for a Small Planet. W.W. Norton & Co., New York.
2. FAO (2008). Soaring food prices: Facts, perspectives, impacts and actions required. Paper prepared for high-level conference on World Food Security: The challenges of climate change and bioenergy. FAO, Rome.
3. Helbling, T., Mercer-Blackman, V. and Cheng, K. (2008). Riding a wave. Finance and Development, 45(1).
4. International Monetary Fund (2008). Food and Fuel Prices - Recent developments, macroeconomic impact, and policy responses. IMF, Washington D.C.
5. OECD/FAO (2008). Agricultural Outlook: 2008-2017. FAO, Paris/Rome.
6. Stoeckel, A. (2008). High food prices: Causes, implications and solutions. Rural Industries Research and Development Corporation. Canberra, Australia.
7. Trostle, R. (2008). Global agricultural supply and demand: Factors contributing to the recent increase in food commodity prices. Economic Research Service WRS-0801, US Department of Agriculture, Washington D.C.