The antidiabetic effect of onion and garlic in experimental diabetic rats: Meta-analysis

Journal of Medicinal Food

Volumn 12, Issue 3, 2009, Pages 552-560

  Kook, Sejeong ^a   Kim, Gun Hee ^a   Choi, Kiheon ^a  

^a Duksung Women's University   (South Korea)

Author keywords

Allium; Diabetes; Meta analysis; Publication bias

Indexed keywords

ALLIIN; ANTIDIABETIC AGENT; DIALLYL TRISULFIDE; GARLIC EXTRACT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ONION EXTRACT; S METHYLCYSTEINE SULFOXIDE; SULFOXIDE; UNCLASSIFIED DRUG;

ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; DIABETES MELLITUS; DRUG ACTIVITY; GARLIC; GLUCOSE BLOOD LEVEL; GLYCOGEN LIVER LEVEL; NONHUMAN; ONION; PRIORITY JOURNAL; STREPTOZOCIN DIABETES; TRIACYLGLYCEROL BLOOD LEVEL;

ALLYL COMPOUNDS; ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CYSTEINE; DIABETES MELLITUS, EXPERIMENTAL; GARLIC; HYPOGLYCEMIC AGENTS; ONIONS; PHYTOTHERAPY; PLANT EXTRACTS; RATS; SULFIDES;

ALLIUM; ALLIUM CEPA; ALLIUM SATIVUM; RATTUS;

EID: 68149166288     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.1071     Document Type: Article

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