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Volumn 82, Issue 6, 2009, Pages 981-985

Effect of various factors on the dispersity of copper nanopowders produced by reduction of copper salts with glycerol

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Indexed keywords


EID: 68149162546     PISSN: 10704272     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1070427209060093     Document Type: Article
Times cited : (6)

References (10)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.