Development of Chinese agriculture since WTO accession

EuroChoices

Volumn 8, Issue 2, 2009, Pages 10-16

  Carter, Colin A ^a   Zhong, Funing ^b   Zhu, Jing ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL DEVELOPMENT; AGRICULTURAL POLICY; AGRICULTURAL PRODUCTION; AGRICULTURAL TRADE; ECONOMIC IMPACT; EXPORT; FOOD SECURITY; IMPORT; INCOME; LAND REFORM; SELF SUFFICIENCY; WORLD TRADE ORGANIZATION;

ASIA; CHINA; EURASIA; FAR EAST;

EID: 68149162178     PISSN: 14780917     EISSN: 1746692X     Source Type: Journal    
DOI: 10.1111/j.1746-692X.2009.00126.x     Document Type: Article

References (6)

1. Huang, J., Liu, Y., Martin, W. and Rozelle, S. (2008). Agricultural trade reform and rural prosperity: Lessons from China. NBER Working Paper No. 13958, Boston, MA.
2. Lardy, N. (2002). Integrating China in the Global Economy. Brookings Institution Press, Washington D.C.
3. MOA (Ministry of Agriculture). (2000 and 2001). China Agricultural Development Report. China's Agricultural Press, Beijing.
4. Ni, H. (2009). Implications of trade liberalization on agriculture and Farmers in China. Paper presented at Policy forum on Agricultural Reform and Trade Liberalization in China and Selected Countries: Lessons of Three Decades. Beijing.
5. OECD (2009). Agricultural Policies in Emerging Economics: Monitoring and Evaluation. OECD, Paris.
6. Wu, Z. and Thomson, K. (2003). Changes in Chinese competitiveness in major food products: Implications for WTO members. Journal of Chinese Economic and Business Studies, 1(1): 117-30.